- 81. PASTA WITH CLAM SAUCE
- Cook linguine following package ... clams, heat through. Drain pasta and add to clam sauce. Toss to combine. ... (if desired). Makes 4 servings.
Ingredients: 8 (oil .. oregano ...)
|
- 82. PASTA WITH RED PEPPER SAUCE
- Cook pasta. In a food ... boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Ingredients: 6 (cream .. salt ...)
|
- 83. PESTO SAUCE FOR PASTA
- Put first 4 ingredients ... Ideas for serving: Toss sauce with steamed vegetables, pasta, fresh chopped tomatoes ... shrimp for non-vegetarian main course.
Ingredients: 5 (garlic .. leaves .. nuts .. oil ...)
|
- 84. SUN-DRIED TOMATO PASTA SAUCE
- Heat the oil and ... stirring occasionally. Transfer the sauce to a food processor ... sauce over a hearty pasta, such as thick ... Parmesan cheese. Yield: 6-8 portions.
Ingredients: 11 (seeds .. tomatoes ...)
|
- 85. AMATRICLAVA SAUCE (PASTA)
- This extraordinary flavor of this sauce, among the most ... enough for 1 pound pasta. Serve over vermicelli, ... and Pecarino Romano grated over.
|
- 86. CHEESE SAUCE FOR PASTA
- Place cheeses and cream ... thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Ingredients: 4 (cheese .. cream ...)
|
- 87. MUSHROOM SAUCE FOR PASTA
- Melt butter and saute ... linguini or any favorite pasta and enjoy this alternative to tomato sauce. (Great with a ... fish.) Serves 3 to 4.
Ingredients: 7 (flour .. half .. mushrooms .. onion ...)
|
- 88. PASTA SAUCE WITH MEATBALLS
- Brown sausage in large pan. After sauces are done, add tomato ... into sauce mixture. Make pasta as desired.
Ingredients: 10 (egg .. oregano .. puree .. salt .. sausages ...)
|
- 89. PASTA WITH BROCCOLI IN SWEET TOMATO SAUCE
- Cook broccoli in unsalted ... broccoli to warm tomato sauce, tossing to heat through. Pour over pasta and sprinkle with parsley. ... No cholesterol. 50 mg. sodium.
Ingredients: 9 (almonds .. juice .. linguini .. oil .. parsley ...)
|
- 90. PASTA WITH CLAM SAUCE
- Heat clams with juice ... salt to taste. Cook pasta in boiling salted water ... in large bowl. Add sauce and parsley. Serve hot.
Ingredients: 11 (clam .. garlic .. juice .. oil .. parsley .. shallots ...)
|
