- 81. PASTA PRIMAVERA
- Steam the vegetables until ... a boil. Add the pasta, return to a ... servings (1 3/4 cups each).
Ingredients: 9 (carrots .. cornstarch .. peas .. pieces .. zucchini ...)
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- 82. PASTA SALAD PRIMAVERA
- Make vinaigrette dressing and ... and garlic; saute. Cook pasta in salted water, according ... chill. Serves 10 to 12.
Ingredients: 17 (basil .. cheese .. flowerets .. garlic .. mushrooms ...)
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- 83. PASTA PRIMAVERA
- Put spaghetti sauce, vegetables, ... in cheese. Spoon over pasta. Makes 4 servings. ... mg. cholesterol, 826 mg. sodium.
Ingredients: 6 (cheese .. sauce .. shells ...)
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- 84. PASTA PRIMAVERA
- Saute onions and garlic ... make a gravy. Cook pasta al dente. Add to ... in grated cheese. Serves 6.
Ingredients: 14 (basil .. bows .. florets .. oil .. oregano .. parmesan ...)
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- 85. PASTA PRIMAVERA
- In a large frying ... and cheese. Pour over pasta.
Ingredients: 15 (basil .. cheese .. cloves .. coarsely .. mushrooms ...)
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- 86. PASTA PRIMAVERA
- Choice of vegetables include: ... or so. Add the pasta, stir it in ... pasta and vegetables. Serve immediately.
Ingredients: 8 (cheese .. cream .. garlic .. optional .. vegetables ...)
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- 87. PASTA PRIMAVERA
- Add pasta to 2 quarts boiling ... servings (each 285 calories, approximately).
Ingredients: 9 (cheese .. garlic .. milk .. parsley ...)
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- 88. PASTA PRIMAVERA SALAD
- Cook pasta to the firm stage, ... toss well. Cover and chill.
Ingredients: 8 (basil .. onions .. pasta .. peppers .. salt ...)
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- 89. PASTA PRIMAVERA/PASTA SALAD
- Stir fry vegetables in olive oil and garlic, while pasta boils. Both will be ... of Parmesan cheese. Serve cold.
Ingredients: 7 (cheese .. diagonals .. flowerets .. garlic .. oil ...)
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- 90. PASTA PRIMAVERA
- Cook pasta as directed. Cook broccoli ... Parmesan cheese. Makes 8 servings.
Ingredients: 12 (basil .. cheese .. florets .. garlic .. oil .. oregano ...)
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