- 81. SHRIMP SCAMPI SCT
- Clean and devein shrimp. ... clam juice, Tabasco, Worcestershire, lemon juice, salt, sugar, white pepper and parsley. Reduce liquid ... place on bed of pasta. When sauce is ... overpower the others. Stan C. Taylor
Ingredients: 15 (choice .. garlic .. juice .. oil .. salt .. sauce ...)
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- 82. TERRY'S SHRIMP SCAMPI
- Sprinkle 8 to 12 pepper flakes into frying pan. ... and sauce over warm pasta. Squeeze lemon over top. Serves two. (Mint cookies for dessert!)
Ingredients: 10 (cheese .. flakes .. garlic .. lemon .. oil .. pasta ...)
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- 83. CHICKEN AND ZUCCHINI SOUP
- Place chicken in a ... all the ingredients through lemon slices plus the pepper corns and 1 teaspoon ... for 20 minutes. Add pasta shells and zucchini. Simmer ... cooked. Correct seasoning and serve.
Ingredients: 19 (broth .. cloves .. corns .. garlic .. lemon .. parsley ...)
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- 84. LINGUINE WITH PEPPERY WHITE CLAM SAUCE
- Heat the oil in ... not brown). Add red pepper; saute 1 minute. ... clam sauce, cooking liquid, lemon juice, and parsley. Sprinkle pepper to taste. Serves 4-5.
Ingredients: 8 (juice .. lemon .. liquid .. oil ...)
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- 85. SAFFRON-LACED PASTINA WITH CURRANTS, PINE NUTS & MINT
- Tiny pastina, most often ... 15 minutes. Add garlic, lemon juice, cumin, turmeric, sugar and salt and pepper to taste; set aside. ... much better. 2. Cook pasta in 3 quarts boiling ... as salad or side dish.
Ingredients: 17 (juice .. oil .. parsley .. salt .. sugar .. turmeric ...)
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- 86. SHRIMP SCAMPI
- Peel the shrimp, leaving ... oil, garlic, parsley, onion, lemon juice, basil, oregano and ... over shrimp; sprinkle with pepper. Bake 5 minutes ... with brown. Serve with pasta or rice. Serves 4.
Ingredients: 12 (basil .. juice .. oil .. onion .. oregano .. parsley ...)
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- 87. TUNA AND NOODLES CASSEROLE
- While noodles are boiling, combine soup and milk in sauce pan. Stir until smooth, add tuna and spices. Heat until bubbly. Pour noodles into casserole ...
Ingredients: 5 (milk .. pasta .. soup .. tuna ...)
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- 88. CHICKEN ANGELO
- Place each piece of ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 89. FRESH SHRIMP OR SCALLOPS WITH AVOCADOS
- Put water on to ... in juice of 1/2 lemon. Cook for 2 ... heat and cover. Drop pasta into rapidly boiling water. ... Add Parmesan cheese, salt, pepper, and lemon juice to taste.
Ingredients: 9 (cheese .. lemon .. pasta .. shrimp .. slices ...)
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- 90. LIONEL'S CASSEROLE
- Brown meat; drain. Cook noodles; drain. Mix meat, spices, soups, onions, carrots and green beans in a 2 quart casserole dish. Pour noodles over top ...
Ingredients: 13 (basil .. beans .. carrots .. cheese .. crackers ...)
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