- 81. CHICKEN SALAD WITH PASTA TWISTS
- Cook rotelle, drain and ... pepper. Pour over cooked pasta. Add chicken and toss gently. Cover ... onion and spinach; toss lightly.
Ingredients: 12 (leaves .. oil .. onion .. parsley .. salt .. sauce ...)
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- 82. ITALIAN CHICKEN PASTA
- In medium bowl, combine ... Cook, rinse and drain pasta. (If using spaghetti, ... bowl, toss pasta with chicken mixture. Serve. Makes 6 cups.
Ingredients: 13 (oil .. pasta .. salt .. strips .. vinegar ...)
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- 83. PASTA WITH CHICKEN LIVERS, TOMATOES, AND ROSEMARY
- (If chicken livers are large, cut ... water to boil. Add pasta and cook at rolling ... pepper and serve. Serves 4.
Ingredients: 11 (best .. broth .. flour .. livers .. oil .. paprika ...)
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- 84. CHICKEN - SHRIMP PASTA
- Cook noodles, while still ... torn spinach or arrange pasta on spinach leaves.
Ingredients: 9 (chestnuts .. hearts .. mushrooms .. noodles .. onions ...)
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- 85. CHICKEN PASTA
- Boil noodles for 10 ... until cooked. Then toss pasta, vegetables, meat and cheese together until cheese is totally melted. Serve immediately.
Ingredients: 6 (carrots .. cheese .. noodles ...)
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- 86. CHICKEN AND PASTA SALAD
- Follow with required amounts ... peppers 8 oz. cooked chicken, diced 1 tbsp. ... envelope; set aside. Cook pasta as directed; drain. Rinse ... 8 cups or 8 servings.
Ingredients: 1
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- 87. ORIENTAL CHICKEN AND PASTA FRUIT SALAD
- Combine above ingredients, add dressing and chill before serving.
Ingredients: 13 (celery .. chestnuts .. dry .. grapes .. mustard ...)
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- 88. TURKEY OR CHICKEN VEGGIE PASTA SALAD
- Toss all ingredients in bowl. Chill until ready to serve.
Ingredients: 5
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- 89. CHICKEN VEGETABLE PASTA SALAD
- Toss all ingredients in a bowl and chill until ready to serve.
Ingredients: 6 (celery .. cheese .. strips ...)
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- 90. CHICKEN WITH VEGETABLES AND PASTA
- Cut 4 boneless and skinless chicken breast into bite-size chunks. ... hours. Cook 1 cup pasta until tender, drain and ... cook 2-3 minutes. Serve hot.
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