- 81. BAKED MACARONI & HAM WITH FOUR CHEESES
- Dice ham. Grate Mozzarella, ... loosely with foil and bake until bubbling, about 25 ... about 5 minutes and serve.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. mozzarella ...)
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- 82. BAKED ZITI
- Cook ziti according to ... 13 inch baking dish. Bake at 350 degrees for ... low-fat Ricotta and no-fat Mozzarella.
Ingredients: 5 (cheese .. pasta .. sauce ...)
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- 83. BAKED MOSTACCIOLI
- Cook mostaccioli. Saute ground ... with Parmesan cheese. Cover. Bake 350 degrees for 25 minutes. Serves 6-8.
Ingredients: 10 (beef .. cheese .. flakes .. pasta .. salt .. sauce ...)
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- 84. BAKED ZITI
- Fry sausage, mushrooms, and ... the sauce and cooked pasta. Layer: 1. 1/2 ... 5. Rest of cheese. Bake at 350 degrees for 45 to 60 minutes.
Ingredients: 6 (sauce ...)
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- 85. FISHERMAN'S BAKED SHELLS
- 1. Heat the olive ... 350 degrees. Cook the pasta shells according to package ... to mix. Cover and bake for 20 minutes. Sprinkle with the remaining parsley and serve.
Ingredients: 16 (broth .. cheese .. flour .. juice .. oil .. parsley ...)
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- 86. BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA
- Cut each zucchini half ... until melted. Meanwhile, cook pasta in salted water until ... remaining grated Fontina and bake at 375 degrees until ... well in microwave. Serves 4.
Ingredients: 8 (cream .. lengthwise .. oregano .. pasta ...)
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- 87. BAKED ZITI
- Preheat oven to 350 ... and remaining Mozzarella cheese. Bake for 20 to 30 minutes.
Ingredients: 5 (cheese .. pasta ...)
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- 88. JO'S BAKED ZITI
- Preheat oven to 350 ... with tin foil and bake for 45 minutes.
Ingredients: 6 (cheese .. pasta .. sauce ...)
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- 89. BAKED RIGATONI & HAM WITH FOUR CHEESES
- Dice the ham. Grate ... loosely with foil and bake until bubbling, about 25 ... about 5 minutes and serve.
Ingredients: 11 (crumbs .. flour .. fontina .. milk .. mozzarella ...)
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- 90. BAKED ZITI
- Preheat oven to 350 ... and remaining mozzarella cheese. Bake 20-30 minutes. Yields 8-10 servings.
Ingredients: 5 (cheese .. mozzarella .. pasta .. sauce ...)
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