- 81. PAN FRIED CHICKEN
- Marinate chicken in beaten eggs and buttermilk for 2 to 10 hours in refrigerator. Heat large iron skillet 1/2" deep in oil or Crisco. Roll chicken in ...
Ingredients: 6 (breasts .. buttermilk .. cornmeal .. eggs .. flour ...)
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- 82. PAN FRIED CORN
- Cook bacon until crisp; drain. Add everything else listed above. Cook on low about 8 minutes until tender. Add 1 teaspoon salt, a little pepper, and ...
Ingredients: 5 (bacon .. cob .. onion .. pimentos ...)
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- 83. ELECTRIC FRY PAN TOFFEE
- Lay on foil in tight layer. Turn skillet to 380 degrees. Add: 1 c. sugar 2 tbsp. water MELT! Stir until frothy; almost 8 minutes. (Mixture turns ...
Ingredients: 1
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- 84. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. Take out of the water and pat dry. Dip ...
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 85. FRY PAN COOKIES
- In skillet mix eggs, sugar, butter, and dates. Stir constantly until thick, about 10 minutes, then add chopped nuts and Rice Krispies. Roll into ...
Ingredients: 8 (dates .. eggs .. krispies .. nuts .. salt .. sugar ...)
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- 86. PAN FRIED PECAN CATFISH
- Toss together and set aside: 1 1/2 cups shelled pecans (chopped), I put pecans in plastic bag and roll them with a rolling pin until they are fine. ...
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- 87. PAN FRIED PHEASANT
- Cut up 2 pheasants, quarter breasts. Mix 3 cups condensed milk with 2 teaspoons salt. Pour over pheasant and place in refrigerator overnight. (Save ...
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- 88. FRY PAN TOASTWICHES
- Preheat unit on medium high heat testing. Mix beef, cheese, mayonnaise, onion and pickles together. Spread bread lightly with mustard. Spoon mixture ...
Ingredients: 10 (beef .. bread .. cheese .. eggs .. mayonnaise .. milk ...)
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- 89. FRYING PAN COOKIES
- Cook dates, eggs, nuts, sugar, and salt in heavy skillet until sugar dissolves and dates thicken. Remove from heat and add vanilla and Rice Krispies. ...
Ingredients: 7 (dates .. eggs .. krispies .. salt .. sugar .. vanilla ...)
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- 90. POTATO PAN FRY
- Saute 1 large onion (sliced) in 2 tablespoons butter. Add 3 cups potato cubes and enough water to steam cook them. Keep checking water level until ...
Ingredients: 4 (cubes .. onion .. parsley ...)
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