- 81. POT ROAST
- Heat oven to 325 degrees. Coat roast with flour. In nonstick ... 5 minutes. Yield: 6 servings.
Ingredients: 10 (flour .. oil .. pieces .. roast .. vinegar ...)
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- 82. BRAISED BEEF ROAST
- Cook roast in oil in Dutch oven over medium to low ... with roast. About 12 servings.
Ingredients: 7 (cubes .. flour .. oil .. roast ...)
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- 83. PERFECT POT ROAST
- In hot oil and butter in large Dutch oven, brown beef on ... 1 hour more. Remove roast and vegetables to warm ... stirring constantly, until gravy thickens.
Ingredients: 14 (flour .. leaf .. marjoram .. oil .. peppercorns ...)
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- 84. POT ROAST CALIFORNIA STYLE
- Sprinkle beef with salt, pepper. In Dutch oven, brown beef well ... 30 minutes or until tender.
Ingredients: 8 (cream .. flour .. roast .. salt ...)
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- 85. L.L.'S POT ROAST
- 1. Combine cranberries, sugar ... Melt lard in Dutch oven, brown meat on ... Serve gravy on the side.
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 86. POT ROAST IN RED WINE
- Wipe beef with damp ... butter in large Dutch oven. Brown beef well ... stirring until thickened. Pass gravy.
Ingredients: 15 (brandy .. cloves .. flour .. leaf .. leaves .. nutmeg ...)
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- 87. OLD-FASHIONED POT ROAST
- Heat oven to 325 degrees. Trim ... almost tender. Remove bay leaves.
Ingredients: 12 (allspice .. broth .. half .. leaves .. paprika ...)
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- 88. POT ROAST WITH GRAVY
- Put meat in covered ... and pepper. Cook in oven at 350 degrees for ... meat and vegetables are tender.
Ingredients: 7 (roast .. salt .. soup ...)
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- 89. SWEET-SOUR POT ROAST
- Heat shortening in Dutch oven or heavy skillet with ... hours until meat is tender.
Ingredients: 9 (cloves .. honey .. lemons .. roast .. sugar ...)
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- 90. HEALTHY POT ROAST
- Trim fat from meat. Spray a cold Dutch oven with non-stick coating and ... remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
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