- 81. OVEN BAKED FRENCH FRIES
- Cut potatoes into thin ... in a single layer. Bake at 450 degrees for 30 to 35 minutes, or until potatoes are crisp and browned. Serves 4.
Ingredients: 4 (potatoes ...)
|
- 82. OVEN BAKED FRENCH FRIES
- Wash potatoes and dry ... with non stick spray. Bake at 400 degrees for 1/2 hour, turn potatoes, then brown and crisp.
Ingredients: 3 (potatoes .. whites ...)
|
- 83. OVEN BAKED POT ROAST
- Place pot roast in ... mix over meat. Cover; bake at 350 degrees for ... 1 hour. Makes 6-8 servings.
Ingredients: 5 (pieces .. quarters .. roast ...)
|
- 84. EASY OVEN BAKED STEW
- Mix ingredients together, adding ... and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
Ingredients: 8 (brown .. salt .. soup ...)
|
- 85. OVEN BAKED STEW
- Combine flour, salt, and ... water, onion and basil. Bake at 375 degrees for ... until tender. Makes 4-6 servings.
Ingredients: 10 (basil .. cubes .. flour .. pieces .. salt .. soup ...)
|
- 86. JANE'S OVEN BAKED HASHBROWNS
- Fold together hashbrowns, sour ... melted. Sprinkle over top. Bake 1 hour at 350 degrees.
Ingredients: 7 (cream .. flakes .. potatoes .. soup ...)
|
- 87. OVEN BAKED CHICKEN
- Coat chicken with instant mashed potatoes. Place on ungreased pan. Bake at 400 degrees for 1 hour.
Ingredients: 3 (potatoes ...)
|
- 88. OVEN-BAKED BEEF STEW
- Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Ingredients: 9 (meat .. sugar .. tapioca .. tomatoes ...)
|
- 89. OVEN BAKED CHICKEN
- In roast place chicken and vegetables. Bake at 350 degrees for 1 1/2 hours. I love adding snow peas to mine.
Ingredients: 6 (carrots .. onion .. potatoes ...)
|
- 90. OVEN BAKED STEW OR NO PEAK STEW
- Cover bottom of 9 ... everything. Seal with foil. Bake at 275 degrees for 4 hours. Do not peak before then.
Ingredients: 10 (beef .. pieces .. potatoes .. salt .. sugar .. tapioca ...)
|
