- 81. JAPANESE CHICKEN SALAD
- Stir together: 1/3 c. rice vinegar or white distilled vinegar 5 tsp. sugar 1/2 tsp. pepper Place oil in a 10-12 inch frying pan over medium heat. ...
Ingredients: 7 (almonds .. aside .. cabbage .. oil .. onions .. seeds ...)
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- 82. CABBAGE SALAD
- Crumble dry soup noodles and combine with cabbage and green onions. Toss with dressing.
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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- 83. CASHEW CHICKEN BAKE
- On day before, mix together soup, chicken, vegetables, onions, mushrooms, chestnuts, celery, salad dressing, lemon juice and noodles. Place in a ...
Ingredients: 10 (celery .. juice .. mushrooms .. onion .. soup ...)
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- 84. CHINESE CHICKEN SALAD
- Mix all ingredients. Refrigerate for at least 1 hour. Mix and pour over salad just before serving. Add 3 ounces chow mein noodles.
Ingredients: 10 (chestnuts .. crisp .. honey .. ketchup .. mustard ...)
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- 85. CHINESE NOODLE SALAD
- Chop onion and cabbage ... sauce 1/2 c. vinegar (oriental rice vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
Ingredients: 9 (almonds .. cabbage .. onions .. sauce .. seeds ...)
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- 86. CRUNCHY COLE SLAW
- Combine shredded cabbage and onions. Combine sesame sees, almonds and broken apart noodles in an airtight container. Just before serving, combine all ...
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. sugar .. vinegar ...)
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- 87. JAPANESE CHICKEN SALAD
- Stir fry almonds, noodles (crumbled, discard seasoning packet) and sesame seeds in 2 tablespoons salad oil until brown, about 4 minutes. Drain on ...
Ingredients: 11 (almonds .. cabbage .. noodles .. oil .. sugar .. tops ...)
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- 88. NOODLE CABBAGE CRUNCH
- Oven toast slivered almonds and sesame seeds. Shred cabbage, chop onions, break noodles into pieces, mix dressing in container, mix all salad ...
Ingredients: 12 (almonds .. cabbage .. noodles .. oil .. onions ...)
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- 89. SUMI SALAD
- Break noodles into small bits. Mix together and let stand several hours.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 90. CABBAGE SALAD
- Mix the first four ingredients together in a bowl. Add dressing and stir. Add the remaining four ingredients just shortly before serving so they ...
Ingredients: 13 (almonds .. carrots .. noodles .. oil .. seeds .. sugar ...)
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