- 81. "CAJUN ORANGE-ADE"
- Grate the peelings from the oranges and lemon; reserve. Quarter ... container. Pour in the wine; add the grated ... your fruitcakes at the holidays.
Ingredients: 7 (bean .. brandy .. lemons .. oranges .. rind .. sugar ...)
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- 82. DUCKLING WITH ORANGES
- Heat oil and butter ... dissolved. Stir in drippings, orange and lemon strips, and ... duckling. Yield: about 4 servings.
Ingredients: 11 (brandy .. curacao .. flour .. lemon .. oil .. orange ...)
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- 83. ORANGE - GINGER HAM GRILL
- Country ham sliced about ... also be used. Combine orange juice concentrate, wine, mustard and ginger. ... grilling. Garnish with orange slices.
Ingredients: 7 (mustard .. optional .. slices ...)
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- 84. ORANGE GLAZED TURKEY BREAST
- 1. Remove skin from ... with apples. Garnish with orange slices.
Ingredients: 9 (apples .. leaves .. marmalade .. mustard ...)
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- 85. ORANGE-SAUCED CHICKEN
- Cook chicken and onion ... small bowl stir together orange juice, sherry, brown sugar, ... Serve with raisin rice pilaf.
Ingredients: 12 (cornstarch .. halves .. juice .. mace .. onion ...)
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- 86. SPINACH-ORANGE SALAD
- In a salad bowl combine spinach, lettuce, orange sections, and onion. Add ... Makes 6 (4 teaspoon) servings.
Ingredients: 12 (lettuce .. mustard .. spinach .. sugar .. vinegar ...)
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- 87. CALF'S LIVER WITH ORANGE SAUCE
- Put flour and seasoning ... the ingredients, except the oranges, all at once. ... sauce over liver and serve.
Ingredients: 13 (bag .. broth .. flour .. juice .. mustard .. parsley ...)
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- 88. GREEN SALAD WITH BANANAS AND ORANGES
- Just before serving, arrange the greens, orange segments, bananas, green pepper, ... over greens; toss and serve.
Ingredients: 11 (mustard .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 89. ORANGE - LEMON CHICKEN
- Preheat oven to 350 ... and set aside. Add orange and lemon rind to ... the milk. Beat in wines and season to taste; ... of orange rind. Serves 8.
Ingredients: 15 (cheese .. cornstarch .. juice .. milk .. paprika ...)
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- 90. ORANGE ONION SALAD
- 1. Wash and dry ... 4 plates. 2. Arrange orange slices on leaves and ... over salads. Yield: 4 servings.
Ingredients: 5 (greens .. oil .. rings .. rounds .. vinegar)
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