81 - 90 of 101 for orange shrimp
Stir in orange juice and orange ... cook 20 minutes, stirring occasionally. Remove cover and continue cooking until sauce thickens. Garnish with parsley.
Toss all ingredients. Shake all ingredients in tightly covered container, chill. Pour over salad when ready to serve.
Assemble ingredients. Arrange on lettuce leaves. Add garnish.
Combine first seven ingredients. Pour dressing ingredients into container with tight lid. Shake well until blended. Pour over salad and toss lightly. ...
In large kettle, ... Stir occasionally. Pre-cook shrimp lightly (simmer a ... well ahead of time if desired. Good served with poppy seed noodles and rice.
Heat oil in ... and herbs until shrimp turn pink. Add ... shrimp warm. Combine orange juice, tequila, brown ... NOTE: Sauce can be made ahead of shrimp.
Marinate shrimp (1/4 lb. per ... Spinach, red peppers, green peppers, slices of orange, green onions, snow peas, pine nuts (optional), jacama, carrots, etc.
Mix all ingredients together. This is a good sauce with rice and shrimp.
Butterfly shrimp and press as ... to make paste and stir into liquid in pan. Add shrimp and orange peel and stir to heat through and coat well with sauce.
Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill until serving time. serve salad on crisp lettuce ...
top of page