|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
81 - 90 of 101 for orange shrimp
Blend. Add to salad just before serving.
May be made with chicken or lamb. Melt butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring until mixture thickens. Add ...
Toss all ingredients. Shake all ingredients in tightly covered container, chill. Pour over salad when ready to serve.
Stir in orange juice and orange ... cook 20 minutes, stirring occasionally. Remove cover and continue cooking until sauce thickens. Garnish with parsley.
In large kettle, ... Stir occasionally. Pre-cook shrimp lightly (simmer a ... well ahead of time if desired. Good served with poppy seed noodles and rice.
Marinate shrimp (1/4 lb. per ... Spinach, red peppers, green peppers, slices of orange, green onions, snow peas, pine nuts (optional), jacama, carrots, etc.
Heat oil in ... and herbs until shrimp turn pink. Add ... shrimp warm. Combine orange juice, tequila, brown ... NOTE: Sauce can be made ahead of shrimp.
Mix all ingredients together. This is a good sauce with rice and shrimp.
Butterfly shrimp and press as ... to make paste and stir into liquid in pan. Add shrimp and orange peel and stir to heat through and coat well with sauce.
In large kettle, ... tomatoes and sauce and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
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