81 - 90 of 113 for orange marmalade glaze

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Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in skillet, brown pork chops on both sides. Combine remaining ...

Season meat with ... barbecue sauce and marmalade. Simmer over ... with sauce during last 30 minutes. Serve with remaining sauce. Serves 8 to 10 people.

Season pork chops. Dredge in flour. Brown on both sides in heavy skillet. Combine remaining ingredients, mixing well. Pour over pork chops. Reduce ...

Marinate overnight or all day. Bake at 350 degrees for 45 minutes, covered, 15 minutes, uncovered.

Combine carrots and water and salt in crock pot. Cover and cook on high 2 to 3 hours or until carrots are done. Drain well, stir in remaining ...

Sprinkle pork chops lightly with salt and pepper. Dredge in flour. Heat oil in a skillet; brown pork chops on both sides. Combine remaining ...

Heat oven to ... ungreased 1 quart casserole. Mix marmalade and vinegar; drizzle on beets. Cover and bake until beets are hot, about 30 minutes. 4 servings.

Sprinkle chops with salt and pepper. Dredge in flour. Brown in heavy skillet in the oil. Combine remaining ingredients and pour over chops. Reduce ...

1. Combine marmalade and honey in small bowl. 2. Microwave at high (100%) 1 minute. Use as a glaze on poultry. Makes 1/2 cup.

Melt butter and ... Stir in walnuts, marmalade, and juice; ... tender than large ones, which can have woody cores. Stores for 2-3 weeks in refrigerator.

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