- 81. ORANGE - NUT GLAZE
- Blend sugar, butter, and walnuts. Add orange juice to make the glaze a spreading consistency.
Ingredients: 4 (juice .. sugar .. walnuts ...)
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- 82. ORANGE GLAZED CHICKEN
- Prepare Glaze: In top of double boiler, combine one cup orange juice, honey, brandy, vinegar, ... on the side. Serves 6.
Ingredients: 13 (cloves .. cornstarch .. flour .. halves .. honey ...)
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- 83. CORNED BEEF WITH ORANGE GLAZE
- Mix together until smooth ... pot except beef and glaze. Add corned beef, ... minutes. Baste occasionally. Serves 8-10.
Ingredients: 9 (cloves .. honey .. leaf .. mustard .. wide ...)
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- 84. ORANGE GLAZED POPPY SEED BREAD
- Mix all above ingredients. ... comes out clean. Combine glaze ingredients - brush over ... pans. Check at 1 hour.
Ingredients: 15 (eggs .. flour .. juice .. milk .. oil .. salt .. sugar ...)
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- 85. ORANGE GLAZED YAMS AND ONIONS
- Melt butter in a ... glazed and golden. Add orange slices during last 5 minutes.
Ingredients: 7 (salt .. sugar ...)
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- 86. PORK CHOPS WITH ORANGE GLAZE
- For glaze, in saucepan stir together sugar, cornstarch, orange peel, gingerroot and red ... Brush with glaze during cooking.
Ingredients: 8 (cornstarch .. gingerroot .. juice .. peel .. sauce ...)
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- 87. CRANBERRY ORANGE GLAZED CORNISH HENS
- Rinse hens and pat ... occasionally with drippings. Combine glaze ingredients. During last 20 ... times. Glaze again before serving.
Ingredients: 7 (hens .. juice .. marmalade .. onion .. sauce .. segments ...)
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- 88. ORANGE - GLAZED POUND CAKE
- Mix all ingredients. Pour ... remove from pan. Brush glaze over warm cake. Mix until smooth and spreadable. Glaze warm cake.
Ingredients: 12 (eggs .. flour .. juice .. milk .. peel .. salt ...)
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- 89. ORANGE GLAZED POPPY SEED BREAD
- Combine above in large ... degrees for 1 hour. Glaze with following recipe. Heat ... loaves or about 20 servings.
Ingredients: 14 (eggs .. flour .. juice .. milk .. oil .. salt .. seeds ...)
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- 90. CHEESECAKE WITH ORANGE GLAZE
- Combine crumbs, butter, brown ... to cool. Drain mandarin oranges reserving juice. Arrange orange ... ready to serve. Serves 12.
Ingredients: 14 (cinnamon .. cornstarch .. cream .. crumbs .. eggs ...)
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