- 81. MAUREEN'S BEEF CURRY
- Brown stew meat in ... add juice (water or orange juice) as needed. A ... and mixed vegetables or chutney.
Ingredients: 8 (cubes .. juice .. molasses .. oil .. sauce ...)
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- 82. GOURMET CORNED BEEF
- Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Ingredients: 12 (brisket .. celery .. cinnamon .. cloves .. leaves ...)
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- 83. HOLIDAY BEEF IN WINE SAUCE
- Cut steak in strips and brown in large skillet. Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, serve over ...
Ingredients: 6 (marmalade .. oil .. steak ...)
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- 84. MARINATED BARBECUED BEEF
- Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine marinade. Place ...
Ingredients: 6 (juice .. roast .. sauce .. sugar ...)
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- 85. BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY
- Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
Ingredients: 8 (catsup .. cornstarch .. juice .. sauce .. sugar ...)
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- 86. BEEF CANTONESE
- Brown meat and onion, ... and liquid drained from orange segments. Bring to boil; ... Chinese noodles. Makes 4-6 servings.
Ingredients: 11 (celery .. cornstarch .. cubes .. onion .. rice ...)
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- 87. BEEF MANDARIN
- Heat oil in heavy ... on rice. Garnish with orange segments if desired. Watch your salt as the gravy mix is salty.
Ingredients: 12 (oil .. pods .. salt .. sauce .. strips ...)
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- 88. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 89. BEEF STEW IN RED WINE
- A strip of orange peel imparts a fruity ... stew. 2 1/2 lb. beef stew meat Salt and ... Makes 6 to 8 servings.
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