- 81. CRAB SOUFFLE
- Remove any shell or ... stirring constantly. Add parsley, onion, lemon juice and ... 1 hour or until souffle is firm in the center. Serve immediately. Serves 6.
Ingredients: 11 (fat .. flour .. juice .. meat .. milk .. mustard ...)
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- 82. SALMON SOUFFLE WITH DILL SAUCE
- Butter sides and bottom ... sauce ingredients. Serve with souffle. Serves 4.
Ingredients: 13 (cream .. flour .. mayonnaise .. mustard .. onion ...)
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- 83. SPINACH SOUFFLE
- Mix everything except eggs. ... until knife inserted in souffle comes out clean. Will be brown on top.
Ingredients: 8 (cheese .. flour .. pieces .. sauce ...)
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- 84. CARROT SOUFFLE FOR ONE
- Saute onions (or shallots) with spices ... the bottom of a souffle or oven-proof dish. Mix ... the carrot mixture, if preferred.
Ingredients: 7 (mushrooms .. nutmeg .. parsley .. sage .. shallots ...)
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- 85. CRAB SOUFFLE
- Mix all ingredients. Bake at 325 degrees in greased souffle dish 20 minutes, plus ... another 10 minutes. Serves 8.
Ingredients: 8 (half .. juice .. mayonnaise .. onion ...)
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- 86. SALMON SOUFFLE
- Put salmon in bowl, ... gently. Place in greased souffle dish or casserole. Bake ... sauce or white cream sauce.
Ingredients: 8 (cream .. crumbs .. peel .. salmon ...)
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- 87. SPINACH SOUFFLE
- Grate cheddar cheese in ... cooked, drained spinach and onions then add 6 eggs, ... Pour into a greased souffle bowl. Bake at 325 degrees for 1 hour.
Ingredients: 5 (cheddar .. cheese .. eggs .. onions .. spinach)
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- 88. CARROT SOUFFLE
- Preheat oven to 350 ... 2 quart lightly buttered souffle dish or casserole. Bake, ... Dijon and fresh, young asparagus.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 89. CRAB SOUFFLE
- Mix and bake in souffle dish 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. crabmeat .. juice .. mayonnaise .. onion ...)
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- 90. SALMON SOUFFLE
- Separate egg yolks from ... with egg yolks and onion until smooth. Then add ... peaks. Grease a large souffle dish with butter and ... or orange walnut vinaigrette salad.
Ingredients: 7 (cream .. crumbs .. salmon ...)
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