|Cooking with Verjuice|
|by Maggie Beer|
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking.
Results 81 - 90 of 583 for onion rings
Peel onions and slice. Separate into rings. Dip in pancake mixture. Fry in deep fat until brown. Salt to taste.
Peel onions, cut into 1/4 inch slices. Separate into rings. Combine buttermilk, ... 3 minutes, turning once. Drain well on paper towel. Makes 4 servings.
Peel onions; cut into ... and separating into rings. Place in ... once, until golden brown. Drain on paper towels, and serve immediately. Yield: 4 servings.
Leave beef in marinade (REFRIGERATED) overnight.
Peel and cut onion into 1/4 inch ... Cover onions with milk and marinate for 1/2 hour. Dip in slated flour. Fry in hot fat until golden brown. Serve hot.
Beat together in blender and coat onions to be fried. Drop in deep fryer; cook until golden brown.
Combine beer, baking ... 375 degrees. Separate onion slices into rings. Dip in batter, coating well. Fry until golden brown. Drain and serve while warm.
Put milk in ... shallow bowl. Dip onion rings in flour then in milk then flour then milk then in bread crumbs. Lay out on wax paper to dry a little then fry.
Cut onions into slices 1/4 inch thick; separate into rings. Combine remaining ... thoroughly on paper toweling. Just before serving, sprinkle with salt.
Slice the onions about 1/4 inch thick, separate them into rings and soak in ... at 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
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