|Wine (Cookery Food & Drink)|
|by Andre Domine|
WineProduct DescriptionThis abundantly illustrated book is an atlas, reference work and buying guide to the world of wine.
81 - 90 of 583 for onion rings
Peel onions, cut into 1/4 inch slices. Separate into rings. Combine buttermilk, ... 3 minutes, turning once. Drain well on paper towel. Makes 4 servings.
Combine beer, baking ... 375 degrees. Separate onion slices into rings. Dip in batter, coating well. Fry until golden brown. Drain and serve while warm.
Peel and cut onion into 1/4 inch ... Cover onions with milk and marinate for 1/2 hour. Dip in slated flour. Fry in hot fat until golden brown. Serve hot.
Cut onions into slices 1/4 inch thick; separate into rings. Combine remaining ... thoroughly on paper toweling. Just before serving, sprinkle with salt.
Leave beef in marinade (REFRIGERATED) overnight.
Beat together in blender and coat onions to be fried. Drop in deep fryer; cook until golden brown.
Peel onions and slice. Separate into rings. Dip in pancake mixture. Fry in deep fat until brown. Salt to taste.
Slice the onions about 1/4 inch thick, separate them into rings and soak in ... at 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
Peel onions; cut into ... and separating into rings. Place in ... once, until golden brown. Drain on paper towels, and serve immediately. Yield: 4 servings.
Put milk in ... shallow bowl. Dip onion rings in flour then in milk then flour then milk then in bread crumbs. Lay out on wax paper to dry a little then fry.
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