|by Malcolm Long|
In this cookery book, readers can tantalize their taste buds with this collection of cookies and sweet treats that the whole family can enjoy.
Results 81 - 90 of 583 for onion rings
Cut onions into slices 1/4 inch thick; separate into rings. Combine remaining ... thoroughly on paper toweling. Just before serving, sprinkle with salt.
Peel onions and slice. Separate into rings. Dip in pancake mixture. Fry in deep fat until brown. Salt to taste.
Peel and cut onion into 1/4 inch ... Cover onions with milk and marinate for 1/2 hour. Dip in slated flour. Fry in hot fat until golden brown. Serve hot.
Leave beef in marinade (REFRIGERATED) overnight.
Peel onions, cut into 1/4 inch slices. Separate into rings. Combine buttermilk, ... 3 minutes, turning once. Drain well on paper towel. Makes 4 servings.
Slice the onions about 1/4 inch thick, separate them into rings and soak in ... at 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
Peel onions; cut into ... and separating into rings. Place in ... once, until golden brown. Drain on paper towels, and serve immediately. Yield: 4 servings.
Combine beer, baking ... 375 degrees. Separate onion slices into rings. Dip in batter, coating well. Fry until golden brown. Drain and serve while warm.
Put milk in ... shallow bowl. Dip onion rings in flour then in milk then flour then milk then in bread crumbs. Lay out on wax paper to dry a little then fry.
Beat together in blender and coat onions to be fried. Drop in deep fryer; cook until golden brown.
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