|Great Wine Terroirs|
|by Jacques Fanet|
"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette.
81 - 90 of 251 for olive white wine pasta
Put butter and olive oil in large ... mixture bubbles. Add wine, garlic, rosemary, ... through. Serve over hot pasta such as fettuccine or spaghetti. Serves 6.
Place feta cheese ... Cook bow tie pasta according to package ... from the Cook Book "Cooking Light". I have found many wonderful diet dishes in this book.
Cut broccoli into ... 2 minutes. Add wine and cook 5 ... Heat thoroughly. Cook pasta as directed. Drain ... Serve at once with Parmesan cheese. Serves 4.
Heat oil in ... 4 minutes. Add wine; bring to ... season with salt and pepper. Serve over hot pasta; sprinkle with cheese, if desired. Makes 4 servings.
Heat oil; saut 4 to 5 minutes. Add wine and cook for ... in tomatoes, cream, olives, pasta and Parmesan cheese ... Sprinkle with green onion before serving.
Saute onion, garlic ... soft. Add the wine, cook for ... in Feta cheese. Top with 1 tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
Saute garlic in olive oil. Add remaining ... boiling water. When pasta is done, pour sauce over linguini and garnish with grated Parmesan cheese. Serves 4.
Saute garlic and scallions in olive oil until soft ... leaves, splash with white wine. Season with ... with the drained pasta. Serve on ... with fresh basil leaves.
Cook pasta according to package ... the tomato puree, wine and seasonings. Continue ... Garnish with black olives. Chill approximately 1 - 2 hours. Serve cold.
Put a few tablespoons of olive oil in a ... Add mussels, clams, white wine, cover and ... this point add pasta to boiling, salted ... seafood and sauce; serve.
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