- 81. OVEN-ROASTED POTATOES
- Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and ... during baking. Makes 4 servings.
Ingredients: 7 (oil .. potatoes .. salt .. sqs. ...)
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- 82. ROASTED HERBED POTATOES
- Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Ingredients: 6 (oil .. quarters ...)
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- 83. SAVORY ROAST POTATOES
- About 50 minutes before ... 1/2 roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well ... golden. Makes 6 accompaniment servings.
Ingredients: 6 (half .. oil .. salt ...)
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- 84. NEW POTATOES WITH GARLIC AND ROSEMARY
- Combine olive oil and minced garlic; set aside. Place potatoes in pot with water ... Season with pepper and rosemary. Bake in preheated ... mg cholesterol; 13 mg sodium.
Ingredients: 5 (oil .. rosemary ...)
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- 85. GARLICKY GRILLED NEW POTATO SALAD
- 1. Prepare grill or ... (450 degrees). 2. Cut potatoes if too large. Combine potatoes, garlic, cloves, 1 tablespoon oil and salt in bowl ... single layer. Top with rosemary sprigs or dried rosemary. ... and green onions to dressing.
Ingredients: 9 (mustard .. oil .. rosemary .. salt .. vinegar ...)
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- 86. OVEN-ROASTED POTATOES
- Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices ... the remaining ingredients -- olive oil, herbs, garlic and ... during baking. Variation: Omit rosemary and add 1 teaspoon ... chili powder. Omit red pepper.
Ingredients: 7 (oil .. salt .. squares ...)
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- 87. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly salted water ... a saute pan with olive oil, add the lamb. ... the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 88. SAVORY ROAST POTATOES
- Preheat oven to 400 ... inch roasting pan. Place potatoes cut side up and ... for 40 to 45 minutes.
Ingredients: 6 (chives .. half .. oil .. salt ...)
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- 89. PORK CHOPS WITH POTATOES, ONIONS AND ROSEMARY
- Put 1 or 2 tablespoons olive oil and butter in a ... reserve. Peel and slice potatoes 1/4 inch thick. Add ... add the chicken broth, rosemary and pepper. Cover tightly ... or until chops are tender.
Ingredients: 10 (broth .. flour .. oil .. onions .. potatoes .. rosemary ...)
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- 90. CHICKEN & POTATO CASSEROLE
- Bone chicken breasts. Cut in pieces. Cut potatoes in slices, chop onions. Place in roaster. Add rosemary, Parmesan cheese, garlic ... taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Ingredients: 9 (cheese .. oil .. onions .. paprika .. potatoes ...)
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