- 81. SALAD NICOISE
- Blend ingredients for dressing. ... tomatoes; toss with remaining salad dressing and potatoes. Transfer ... hard cooked eggs and olives. Refrigerate. Serves 4-5.
Ingredients: 16 (beans .. lengthwise .. lettuce .. oil .. quarters ...)
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- 82. WARM SCALLOP AND SHRIMP SALAD
- Wash salad. Make vinaigrette of ... vinegar and 3 parts olive oil, salt, pepper, and ... with tomato vinaigrette and serve.
Ingredients: 11 (concassee .. endive .. lettuce .. mustard .. oil ...)
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- 83. SALAD NICOISE
- Boil potatoes in salted ... water. Arrange potatoes, beans, olives, eggs, and tomatoes ... blended. Gradually pour in oil, whisking until emulsified. ... then drizzle vinaigrette over salad. Top with anchovies, if desired.
Ingredients: 13 (mustard .. oil .. olives .. optional .. salt .. vinegar ...)
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- 84. EXCELLENT POTATO SALAD
- Dissolve: Pour over hot drained potatoes. Mix and cool. Meanwhile prepare: Mix last 2 or 4 ingredients together and add a few drops of Tabasco and a ...
Ingredients: 6 (celery .. oil .. onion .. vinegar ...)
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- 85. SALADE NICOISE
- In blender combine first ... running, gradually blend in oil. SALAD: Line a large ... with parsley. Makes 6 servings.
Ingredients: 14 (fillets .. lettuce .. oil .. olives .. parsley ...)
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- 86. SALADE NICOISE
- Cook potatoes until tender ... green beans, tomatoes, onions, olives, parsley, and pepper. ... the tuna over the salad and arrange the anchovy ... slowly dribbling in olive oil until mixture thickens. Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 87. SPANISH CHICKEN SALAD
- In a large bowl, ... pepper, peas, radishes and olives. In a cruet, mix together the sherry, olive oil, vinegar and pepper. Shake well. Pour over salad and chill. Mix in ... red onion rings. Serves 8.
Ingredients: 16 (lettuce .. oil .. parsley .. peas .. pieces .. rings ...)
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- 88. A FRENCH POTATO SALAD
- SALAD: Cook potatoes in ... (Excellent on sliced tomatoes, also.)
Ingredients: 10 (garlic .. mustard .. oil .. parsley .. salt .. shallots ...)
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- 89. GRILLED POTATO & GRILLED ONION SALAD
- 1. Wash potatoes and ... thick, brush lightly with olive oil and grill on both ... if necessary. Refrigerate if salad is not to be ... steak. Serves 4 to 6.
Ingredients: 10 (juice .. oil .. slices .. sugar .. thyme .. vinegar ...)
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- 90. POTATO SALAD, HOT ITALIAN
- Make dressing by combining ... and slowly whisk in oil until thick. Bring water ... the platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Ingredients: 15 (cheese .. chunks .. leaves .. mustard .. oil .. parsley ...)
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