- 81. TARRAGON HONEY DRESSING
- In blender or food ... motor running add the oil in a stream and blend the dressing until it is emulsified.
Ingredients: 6 (dijon .. honey .. mustard .. oil .. tarragon .. vinegar)
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- 82. CABBAGE AND SPINACH SALAD WITH THYME DRESSING
- Mix olive oil, lemon juice, parsley ... until slightly thickened. Season dressing with salt and pepper. ... spinach and croutons; toss together.
Ingredients: 10 (croutons .. juice .. oil .. olives .. parsley .. pieces ...)
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- 83. COLD BEETS IN MUSTARD DRESSING
- Cut beets into chunks. Prepare dressing by combining remaining ingredients. ... at room temperature or cold.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 84. FRENCH DRESSING
- Beat all ingredients together ... jar in refrigerator. If dressing is made ahead of ... tablespoon 10x sugar or honey.
Ingredients: 5 (juice .. paprika .. salt .. vinegar ...)
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- 85. ITALIAN POLISH SALAD DRESSING
- Mix all ingredients together. Store in refrigerator. This makes 1 gallon. Recipe can be cut down.
Ingredients: 10 (basil .. oil .. oregano .. vinegar ...)
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- 86. MAPLE MUSTARD DRESSING
- 1. Mix vinegar and ... steel bowl. 2. Combine oils and whisk into the ... Makes 1 quart of dressing.
Ingredients: 7 (mustard .. oil .. syrup .. vinegar ...)
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- 87. ROASTED BROCCOLI WITH SESAME DRESSING
- In a bowl toss the broccoli with the olive oil until it is coated ... the sugar until the dressing is smooth. Transfer the ... dressing over it. Serves 4.
Ingredients: 10 (garlic .. juice .. oil .. sauce .. stem .. sugar ...)
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- 88. CABBAGE SALAD DRESSING
- Bring dressing ingredients to a boil, ... and green peppers, stuffed olives until fine. Add the dressing to salad ingredients.
Ingredients: 10 (cabbage .. honey .. oil .. olives .. onion .. salt ...)
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- 89. COUNTRY FRESH DRESSING
- Mix all ingredients together. Does not have to be refrigerated. Makes 1 cup salad dressing.
Ingredients: 6 (lemon .. mustard .. oil .. salt .. vinegar ...)
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- 90. FRENCH SALAD DRESSING
- Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.
Ingredients: 13 (garlic .. juice .. mustard .. oil .. salt .. sugar ...)
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