- 81. MILK CHOCOLATE FROSTING
- Combine first 3 ingredients. Cook over medium heat until it reaches soft ball stage. Remove from heat. Add chocolate pieces and marshmallow cream, ...
Ingredients: 6 (cream .. milk .. pieces .. sugar ...)
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- 82. WHIPPED CREAM FROSTING
- Combine sugar, flour, egg and beat. Add milk. Cook over low heat until thick, allow to cool. Beat in whipped butter, powdered sugar and vanilla.
Ingredients: 7 (egg .. flour .. milk .. sugar .. vanilla ...)
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- 83. EGYPTIAN FROSTING
- Boil together 5 minutes and add 1 cup raisins which are boiled until soft. Drain off water. Pour over cake and melt 3 squares chocolate. Drizzle over ...
Ingredients: 3 (cream .. sugar ...)
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- 84. MY MOTHERS CARAMEL FROSTING
- Boil 12 minutes then remove from heat and add butter. Cool and spread on cake.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 85. WHITE CAKE & CARAMEL FROSTING
- Beat butter and add sugar. Mix dry ingredients and add to milk. Fold in stiff beaten egg whites. Bake at 375 degrees for 30 minutes. Mix all icing ...
Ingredients: 12 (cream .. flour .. milk .. salt .. sugar .. whites ...)
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- 86. 4 MINUTE CHOCOLATE FROSTING
- Mix sugar, cocoa and milk; stir until sugar dissolves. Cook after it comes to a hard boil for 4 minutes by the clock. Remove from heat. Let stand 15 ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 87. FLUFFY FUDGE FROSTING
- Combine sugar and evaporated milk in medium saucepan. Cook to 234 to 240 degrees on candy thermometer, soft ball stage, stirring frequently. Add ...
Ingredients: 5 (chips .. creme .. milk .. sugar ...)
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- 88. BANANA BUTTER CREAM FROSTING
- Combine bananas and lemon juice. Cream butter and salt; add to bananas and lemon juice, alternating with sugar. Beat until fluffy.
Ingredients: 5 (bananas .. juice .. salt .. sugar ...)
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- 89. FROSTED CHEWIE BARS
- Put sugar and corn syrup in saucepan, stir to combine. Cook, stirring frequently until mixture boils. Remove from heat. Mix in peanut butter, add ...
Ingredients: 6 (cereal .. chips .. sugar .. syrup ...)
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- 90. CARAMEL FROSTING
- Cook sugar, syrup, milk and salt together until forms a soft ball. Have ready in mixing bowl powdered sugar, Crisco, hot milk and vanilla, already ...
Ingredients: 8 (crisco .. milk .. salt .. sugar .. syrup .. vanilla ...)
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