- 81. PIZZA CRUST
- Mix water and yeast. Let stand 5 ... you use instant yeast, no rising time is needed ... with favorite sauce and toppings.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
|
- 82. HOMEMADE PIZZA CRUST
- Dissolve yeast in warm water. Stir ... 425 degrees for 25 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 83. PIZZA CRUST
- Dissolve yeast in water; let stand ... 425 degrees for 20-25 minutes.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
|
- 84. SPECIAL PIZZA CRUST
- Dissolve yeast in 1/4 cup warm ... times; divide dough in half.
Ingredients: 8 (flour .. oil .. salt .. spray .. yeast ...)
|
- 85. PIZZA CRUST
- Add first 4 ingredients and let stand 10 minutes. Then add all the other ingredients and knead for a few minutes. Then let raise for 2 or 3 hours.
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 86. PIZZA CRUST
- In mixer bowl, combine 1 1/4 cups flour, yeast and salt. Stir in ... at 425 degrees until done.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
|
- 87. TERRY'S PIZZA CRUST
- Put flour and salt in a warm bowl. Put yeast in warm water. Let ... pat with oil before topping.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
|
- 88. MC GILL'S PIZZA CRUST
- Mix dry ingredients together, add warm water and mix until dry ingredients are incorporated. Let rise 1 hour and roll.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 89. THICK PIZZA CRUST
- Dissolve yeast in water; add oil, ... you like...sauce, cheese, pepperoni, etc.
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
|
- 90. PAM'S PIZZA CRUST
- Dissolve yeast in 1/4 cup warm ... at 350 degrees until done.
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
|
