- 81. NEW ENGLAND CLAM CHOWDER
- Fry and drain bacon ... half and half, minced clams and butter. Heat. Add salt and pepper to taste. (2nd Grade Teacher)
Ingredients: 7 (bacon .. clams .. half .. potatoes ...)
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- 82. NEW ENGLAND CLAM CHOWDER
- In breakfast skillet, fry ... onion mixture; stir. Measure clam liquid; add water to ... Stir occasionally. Makes 6 servings.
Ingredients: 9 (bacon .. drippings .. flour .. liquid .. milk .. onion ...)
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- 83. NEW ENGLAND CLAM CHOWDER
- This is the traditional variety of white clam chowder. Serves 6. Scrub ... ground pepper and reserved bacon.
Ingredients: 9 (clams .. cream .. milk .. necessary .. pieces ...)
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- 84. NEW ENGLAND CLAM AND SHRIMP CHOWDER
- Dice bacon and fry ... water, celery, carrots and clam juice (save clams). Cover, ... generously. Serve with crusty bread.
Ingredients: 9 (bacon .. clams .. milk .. pan ...)
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- 85. NEW ENGLAND CLAM CHOWDER
- Chop salt pork finely ... potatoes are tender. Remove clams from shell or can, ... bring to boil. Serves 6.
Ingredients: 8 (clams .. milk .. onion .. pork .. salt ...)
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- 86. NEW ENGLAND CLAM CHOWDER
- Drain clams and chop coarsely if ... Remove bay leaf before serving.
Ingredients: 10 (half .. leaf .. liqueur ...)
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- 87. NEW ENGLAND CLAM CHOWDER
- In 3 quart microproof ... enough water to reserved clam juice to make 2 ... cooking. 4 to 6 servings.
Ingredients: 9 (flour .. liquid .. milk .. salt ...)
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- 88. NEW ENGLAND CLAM CHOWDER
- Saute onions in butter and add clams with liquid. Heat to ... until heated through. Serves 8.
Ingredients: 10 (clams .. cubes .. flour .. half ...)
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- 89. NEW ENGLAND CLAM CHOWDER
- In a saucepan cook ... transparent. Stir in reserved clam broth and potatoes. Reduce ... calories per cup. Serves 8.
Ingredients: 9 (flour .. liquid .. milk .. thyme ...)
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- 90. NEW ENGLAND CLAM CHOWDER
- Heat water and clam juice for about 10 ... Not Boil, it will curdle.
Ingredients: 7 (clams .. half .. juice .. potatoes ...)
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