- 81. NO FAIL PIE CRUST
- Mix together and add: 1 tbsp. vinegar 1/2 c. water Roll out.
Ingredients: 3 (salt ...)
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- 82. CAN'T FAIL PIE CRUST
- Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use now or freeze. Separate dough into four balls. Wrap, freeze, thaw as ...
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 83. NEVER FAIL DOUBLE PIE CRUST
- Cut together the flour, Crisco and salt. Mix in milk and vinegar. Mix well and roll out on floured surface. You will not taste vinegar once it is ...
Ingredients: 5 (crisco .. flour .. milk .. salt .. vinegar)
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- 84. NEVER FAIL PIE CRUST
- Add vinegar, egg and water enough to make 1/2 cup liquid. Cut in dry ingredients, add liquid and roll.
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 85. NEVER FAIL PIE DOUGH CRUST
- Mix flour and Crisco until well blended. Then mix the remaining ingredients in the water and then mix together. Dough can be kept in refrigerator for ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 86. NO FAIL PIE CRUST
- In Tupperware mixing bowl, place flour, salt, sugar and shortening. Put seal on and shake very briskly. Then add water, replace seal and shake again. ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 87. NEVER FAIL PIE CRUST
- Mix and roll out.
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 88. NEVER FAIL PIE CRUST
- Beat egg, vinegar, water, and salt together. Cut shortening into flour. Add liquid. Mix well. Roll into size needed.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 89. NEVER FAIL PIE CRUST
- Work flour, Crisco and salt together until like coarse meal. Break egg in a small bowl, add water and vinegar and beat slightly. Make a well in flour ...
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 90. NEVER FAIL PIE CRUST
- Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. Rest 1/2 ...
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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