- 81. CLAM SAUCE (WHITE)
- Ingredients: 11 (flour .. juice .. leaves .. milk .. oil .. salt ...)
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- 82. CLAMS CASINO HUGELMEYER
- 1. In bowl combine bread crumbs, the garlic (crushed), basil and Romano cheese. Mix thoroughly. 2. Shuck the clams leaving in shell (as if ready to ...
Ingredients: 6 (basil .. clams .. crumbs .. garlic .. oil ...)
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- 83. CLAMS CASINO
- Preheat broiler. Scrub clams. Open carefully (do not spill juice). Grate 1/2 clove of garlic over each clam. Add pinch of cracker crumbs on each side ...
Ingredients: 4 (clams .. crackers .. garlic .. squares)
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- 84. CLAMS CASINO
- Melt butter on low heat. Add garlic, peppers and onions and saute for 5 minutes. Add a pinch of cayenne and stir thoroughly. Set aside. Open the ...
Ingredients: 8 (clams .. onion ...)
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- 85. CLAMS CASINO
- Mix all ingredients forming a paste. Put a spread of mixture on each clam. Place under broiler. Baste with leftover clam juice to keep mixture on ...
Ingredients: 8 (bowl .. oil .. oregano .. parmesan ...)
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- 86. CLAMS CASINO
- Mix oil, wine vinegar, garlic, lemon juice and hot sauce. Pour mixture on each clam. Top with bread crumbs and bacon and parsley. Broil approximately ...
Ingredients: 9 (bacon .. crumbs .. juice .. oil .. parsley .. sauce ...)
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- 87. CLAMS CASINO
- Shuck little necks leaving clam on half ... sauce. Broil clams until browned.
Ingredients: 6 (lemon .. sauce ...)
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- 88. CLAMS DIZUPPA
- Wash clams. Combine olive oil and butter in saucepan, low heat (#2). Add clams, chopped garlic and parsley (blended together), add red and black ...
Ingredients: 9 (oil .. sauce ...)
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- 89. CLAMS ON THE HALF SHELL
- Open 36 clams and arrange 6 clams on shaved ice in a bowl or on a plate for serving. Six clams per person. Place 1 pack of saltines on each plate. ...
Ingredients: 7 (catsup .. clams .. lemons .. sauce ...)
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- 90. CLAMS OREGANATE
- Open clams leaving each one of the half shell. Place in shallow pan. Mix garlic, herbs, and bread crumbs, salt and pepper and divide among the clams. ...
Ingredients: 7 (clams .. crumbs .. oil .. oregano .. parsley ...)
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