- 81. NAVY BEAN SOUP
- Cook beans, onions and celery until tender; mash. Add remaining ingredients and boil.
Ingredients: 9 (broth .. milk .. northern ...)
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- 82. NAVY BEAN SOUP
- Simmer beans until tender. Add salt, smoked yeast, and bacon bits. Continue cooking until seasoned through.
Ingredients: 5 (bits .. yeast ...)
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- 83. NAVY BEAN SOUP
- Wash and soak beans overnight in cold water. ... made ahead. Yields 12 cups.
Ingredients: 14 (basil .. beans .. celery .. croutons .. leaves ...)
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- 84. NAVY BEAN STEW
- Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 cup each.
Ingredients: 7 (carrots .. celery .. leaf .. onion ...)
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- 85. WHITE NAVY BEAN SOUP
- Wash beans, cover with water ... garnish with green onions tops.
Ingredients: 7 (beans .. ham .. pieces ...)
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- 86. "BAKED" NAVY BEANS
- Cook dry beans in water until softened. ... to 6 hours, stirring occasionally.)
Ingredients: 9 (beans .. ketchup .. molasses .. mustard .. salt ...)
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- 87. NAVY BEAN CASSEROLE
- Soak beans then cook for 1 ... lid off and brown top.
Ingredients: 7 (beans .. catsup .. oil .. onions .. salt .. sugar ...)
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- 88. NAVY BEAN SOUP
- Soak beans in water to cover; ... and heat thoroughly. Serves 6.
Ingredients: 9 (beans .. carrots .. celery .. onion .. potatoes ...)
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- 89. NAVY BEAN SOUP
- Pick over and wash beans. Soak in cold ... to soup. Reheat and serve.
Ingredients: 10 (garlic .. marjoram .. optional .. peppercorns ...)
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- 90. NAVY BEAN SOUP
- Soak beans overnight in water with ... Remove celery stalks before serving.
Ingredients: 5 (7-up .. beans .. hocks .. stalks ...)
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