- 81. PORK CHOPS IN BAR-B-QUE SAUCE
- Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over chops, ...
Ingredients: 12 (big .. catsup .. garlic .. juice .. mustard .. onions ...)
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- 82. BAR - B - QUE SAUCE
- Combine ingredients in saucepan. Heat over low heat 5 minutes, stirring occasionally.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 83. BAR-B-QUE SAUCE
- Then heat to dissolve brown sugar. Optional (pepper, Tabasco just a dash). This is good to put over meatballs or chicken.
Ingredients: 7 (catsup .. juice .. mustard .. sauce .. sugar ...)
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- 84. BAR-B-QUE SAUCE
- Mix together and put over pork or beef roast, chopped. Simmer.
Ingredients: 6 (catsup .. mustard .. oil .. sauce .. sugar .. vinegar)
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- 85. BAR - B - QUE SAUCE
- Combine all ingredients and cook for 2 hours on medium heat. Let cool. Use on chicken, spare ribs, pork or use in baked beans.
Ingredients: 7 (molasses .. mustard .. salt .. sauce .. tabasco ...)
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- 86. BAR - B - QUE SAUCE
- Mix all ingredients in a saucepan. Bring to a boil, then simmer until it is the thickness you desire.
Ingredients: 10 (mustard .. paprika .. salt .. smoke .. sugar ...)
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- 87. BAR-B-QUE SAUCE
- Mix and put on low heat and stir enough to mix real good, then jar. Keep refrigerated.
Ingredients: 14 (juice .. ketchup .. mustard .. oil .. paprika .. salt ...)
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- 88. BAR-B-QUE SAUCE
- Bring to a boil and simmer for 15 minutes.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. salt .. sauce ...)
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- 89. BAR-B-QUE RIBS
- Par boil ribs with ... pan and marinade with sauce for 1 to 2 ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
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- 90. BAR - B - QUE SAUCE
- Mix all ingredients and simmer one hour, stirring occasionally.
Ingredients: 9 (cola .. ketchup .. leaf .. mustard .. sauce .. soup ...)
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