- 81. ISLAND GLAZED CHICKEN
- Combine pineapple juice, honey, soy sauce, oil, orange rind, ginger, mustard and cornstarch in small ... juice. Makes approximately 6 servings.
Ingredients: 9 (cornstarch .. honey .. juice .. mustard .. oil ...)
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- 82. MARINATED CHICKEN
- Mix all above ingredients to make marinate. Put deboned chicken breast in plastic bag and marinate in above mixture for 3 to 4 hours. Grill; dip back ...
Ingredients: 9 (honey .. juice .. mace .. mustard .. oil .. sauce ...)
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- 83. SPARERIBS
- Cut after third rib ... to coat ribs with sauce.
Ingredients: 9 (mustard .. onion .. pineapple .. sauce .. spareribs ...)
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- 84. SWEET AND SOUR HOT DOGS
- Stir all together and bake 400 degrees for 20 minutes or put all in crock pot and put on high for 30 minutes and then turn on low until ready to ...
Ingredients: 6 (dogs .. jelly .. juice .. mustard .. sauce ...)
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- 85. SWEET SOUR CHICKEN KABOBS
- Ingredients: 12 (caps .. eighths .. juice .. mustard .. oil .. pieces ...)
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- 86. BAR-B-Q BEEF BRISKET
- Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate in ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 87. CHICKEN MARINADE
- Ingredients: 8 (cinnamon .. juice .. mustard .. oil .. salt .. sauce ...)
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- 88. CHINESE MARINADE
- Combine all ingredients in a small saucepan. Simmer 5 minutes. Marinate 1 hour or longer. Great for chicken or beef.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 89. FANCY FRANKS
- In skillet combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail picks. Or, Combine and heat over medium heat. ...
Ingredients: 10 (catsup .. frankfurters .. jelly .. juice .. mustard ...)
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- 90. HAM BALLS
- Mix meatballs ingredients. Shape ... for 30 minutes. Mix sauce ingredients and boil. Put ... pot. You may add pineapple chunks.
Ingredients: 9 (crumbs .. ham .. juice .. milk .. mustard .. pork ...)
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