|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 81 - 90 of 1,600 for mustard potato salad
In a covered ... sweet pickle. Combine salad dressing, sugar, celery seed, vinegar, prepared mustard and salt. Add ... lightly to coat potato mixture. Carefully fold ... Cover and chill thoroughly.
Combine potatoes, celery, ... another bowl, mix mustard into salad dressing and pour ... paprika and eggs. Refrigerate for several hours. Makes 8 servings.
Add onion, pickles, eggs, mustard and salad dressing to mashed ... cold. (You can save your leftover mashed potatoes and make this salad.) Serves 6 to 8.
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or until just ...
Cook potatoes and ... and salt. Add salad dressing, sweet relish ... onion to taste, mustard and boiled eggs. ... serve. Ingredients may vary to your taste.
Dice potatoes. Add ... celery, pimento, relish, mustard and salad dressing and mix ... pepper to suit taste. (Optional: Dash of paprika.) Serves 6 to 8.
Cooks Note: Not quite cholesterol free when we analyzed this recipe, but nearly so! Boil eggs. Peel and slice in half. Scoop out yolks and save for ...
Combine salad ingredients. Mix dressing ... on top. Seal and refrigerate. Combine dressing, seal and refrigerate. Assemble at least 1 hour before serving.
Scrub potatoes clean, ... paprika. My mother was always asked to bring her potato salad to social gatherings. I finally ... figure out the measurements.
About 1 hour ... stir n butter, mustard and thyme. 3. ... 2 tablespoons hot salad oil and 1/4 ... vegetable mixture onto platter and arrange potatoes on top.
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