- 81. HONEY MUSTARD DRESSING
- Combine all in container ... spicier dressing, substitute Dijon mustard.
Ingredients: 7 (honey .. mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 82. LAMB WITH MUSTARD GLAZE
- Preheat oven to 325 degrees. Combine mustard, soy sauce, garlic, ... Gradually whisk in olive oil. Brush on lamb ... done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
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- 83. MUSTARD POTATOES
- Saute garlic in butter ... until soft. Pour off oil and return potatoes to ... pepper and paprika. Add mustard and toss carefully to ... potatoes. Serve immediately. Serves 4.
Ingredients: 9 (mustard .. oil .. paprika .. salt .. thinly ...)
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- 84. PORK IN MUSTARD SAUCE
- Heat the oil in a frying pan. ... a plate. Add the mustard in the pan with ... over the pork and serve.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 85. SCALLOPS IN MUSTARD CREAM
- Rinse the scallops under ... Melt the butter and oil in a large skillet ... whisk together the cream, mustard, salt and pepper, ... and serve immediately. Serves 4.
Ingredients: 10 (cream .. flour .. oil .. parsley .. peppercorns ...)
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- 86. SWEET `N HOT MUSTARD
- 1. Bring onion, garlic ... them. Strain into dry mustard, beat until smooth. ... Cool. Pour into small jars.
Ingredients: 8 (garlic .. honey .. mustard .. oil .. onion .. salt ...)
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- 87. BREAST OF CHICKEN WITH MUSTARD SAUCE
- Sprinkle chicken on all ... pepper. Brown in hot oil and cook on each ... wine, broth, tomato paste, mustard and spices that have ... 5 minutes. Sprinkle with parsley.
Ingredients: 14 (breasts .. broth .. carrots .. flour .. garlic ...)
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- 88. CHICKEN BREASTS WITH PECANS AND MUSTARD
- Melt 6 tablespoons butter ... whisk in 2 tablespoons mustard until blended; scrape into ... tablespoons butter with vegetable oil over medium heat. Add ... to 2 minutes and serve.
Ingredients: 8 (cream .. inch .. mustard .. oil .. salt ...)
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- 89. CHINESE MUSTARD (HOT)
- Stir boiling water into dry mustard, add salt and oil. For a more yellow color, add a little turmeric. Makes about 1/3 cup.
Ingredients: 4 (mustard .. oil .. salt ...)
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- 90. FLANK STEAK WITH MUSTARD CAPER SAUCE
- Melt 1 tablespoon of the butter with the oil in a wide frying ... drippings. Mix in vermouth, mustard, Worcestershire, and capers; ... if desired. Makes 4 servings.
Ingredients: 8 (mustard .. oil .. optional .. sauce ...)
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