- 81. HOT CRAB MEAT DIP
- Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. Use whatever ...
Ingredients: 7 (cheese .. mayonnaise .. meat .. mustard .. salt ...)
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- 82. STEAK 'N DIP
- (Dip into a hearty change ... Makes about 1 cup dip.
Ingredients: 7 (catsup .. garlic .. mayonnaise .. mustard .. parsley ...)
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- 83. CHEESE - SOUR CREAM DIP
- Mix all ingredients except ... 1 hour. For thinner dip, stir in 1 or 2 teaspoons milk. Garnish with snipped parsley. Serve with corn chips.
Ingredients: 7 (cheddar .. chips .. cream .. mustard .. onion .. salt ...)
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- 84. DEVILED HAM DIP
- Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. ... about 1 1/2 cups dip.
Ingredients: 9 (celery .. ham .. juice .. mayonnaise .. mustard ...)
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- 85. SWEET AND SOUR DIP
- Cream together and add ... This is a vegetable dip.
Ingredients: 4 (oil .. sugar ...)
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- 86. CHEESE DIP SPREAD
- Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
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- 87. FRANKS AND DIPPING SAUCE
- In saucepan combine sour cream, mustard and horseradish. Heat while ... 1 teaspoon sweet pickle relish.
Ingredients: 6 (cream .. franks .. mustard .. rolls ...)
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- 88. LOW - CAL SEAFOOD DIP
- In a mixing bowl ... pieces, onions, lemon juice, mustard, dill weed and ... hour. Makes 2 1/2 cups.
Ingredients: 8 (cheese .. cream .. juice .. mustard .. onions ...)
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- 89. TEX MEX - DIP
- Dice chicken, potatoes, eggs ... Combine all ingredients except mustard. Chill in refrigerator. ... the entire surface. Serves 6.
Ingredients: 20 (avocados .. breasts .. chance. .. coolidge .. cream ...)
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- 90. CHEESE DIP
- Put cottage cheese into ... Makes 3 cups of dip at 20 calories per tablespoon. Use on vegetable cheese sauce or potatoes.
Ingredients: 8 (cheese .. mustard .. salt .. sauce ...)
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