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Results 81 - 90 of about 1970 for mustard chicken.

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81. HONEY - MUSTARD CHICKEN
Mix honey, mustard, and pepper. Arrange chicken in 9 x 11 ... hour, basting every 15 minutes.
Ingredients: 4  (honey .. mustard ...)
82. HONEY MUSTARD CHICKEN
Melt butter. Mix in mustard and honey until smooth. Pour over chicken. (Season chicken with ... 1 to 1 1/4 hours.
Ingredients: 4  (honey .. mustard ...)
83. HONEY MUSTARD CHICKEN
Heat oven to 375 ... all visible fat from chicken parts. Place in baking dish. Combine honey and mustard in small bowl. Pour ... when pricked with a fork.
Ingredients: 3  (honey .. mustard .. parts)
84. HONEY MUSTARD CHICKEN
Keep a close eye ... garlic salt evenly on chicken halves. Place chicken skin-side ... half with 1/2 tablespoon mustard. Stir lime juice ... Baste with remaining lime-honey mixture.
Ingredients: 5  (honey .. lime .. mustard .. salt ...)
85. HONEY-MUSTARD CHICKEN
Marinade chicken in honey, mustard and spices for several ... cut down for 1 serving.
Ingredients: 4  (breasts .. honey .. mustard .. optional)
86. MUSTARD CHICKEN
Drain pineapple, reserve juice. Brown chicken with garlic in butter. ... to skillet. Stir in mustard, Worcestershire, marjoram and ... Serve with rice. Serves 4.
Ingredients: 10  (chunks .. mustard .. salt .. sauce .. split ...)
87. BAKED MUSTARD CHICKEN
Brush chicken with mustard, dredge in crumbs. ... bake an additional 15 minutes.
Ingredients: 6  (crumbs .. juice .. mustard ...)
88. CHICKEN BREASTS WITH MUSTARD SAUCE
Split chicken breasts and sprinkle with ... 3/4 cup. Stir in mustard. Return breasts to ... goes well with this dish.
Ingredients: 8  (boneless .. cream .. mustard .. salt .. shallots ...)
89. CHICKEN IN MUSTARD CREAM SAUCE
Place chicken breasts between two sheets ... evenly with 1 tablespoon mustard. Cook chicken in ... over chicken. Yields four servings.
Ingredients: 8  (cream .. halves .. mustard .. oil .. vinegar ...)
90. CHICKEN THIGHS WITH MUSTARD SAUCE
Combine the mustard, soy sauce, oil, ... in large bowl. Add chicken and let stand 45 ... grilled. Serves 4 to 6.
Ingredients: 6  (mustard .. oil .. sauce .. thighs ...)
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