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Results 81 - 90 of 345 for mushroom soup stewing beef.

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81. BEEF STROGANOFF
Cut beef into cubes. Add all ... serving. Serve with egg noodles.
Ingredients: 5  (cream .. gravy .. mushrooms ...)
82. CROCK POT STEW BEEF
In skillet, brown the stew beef coated in flour. Add to crock pot. Mix onion soup with 1 cup of boiling water. Add mushroom soup. Put all ingredients ... heat all day or overnight.
Ingredients: 5  (beef .. flour .. soup ...)
83. POTTED BEEF
Put beef into crock pot. Add ... over noodles. Makes 6 servings.
Ingredients: 6  (optional .. soup ...)
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84. BEEF AND POTATO CASSEROLE
Brown beef and onions in butter ... taste. Reserve liquid from mushrooms. Add 1/2 cup ... over meat. Mix together soup, milk, sour cream ... tender. Serves 6 to 8.
Ingredients: 13  (cheese .. cream .. crumbs .. meat .. milk .. mushrooms ...)
85. BEEF MARGOT
Brown beef in 2 tablespoons butter. ... chop onions and halve mushrooms. In separate pan, ... of cream of mushroom soup and the milk. Stir ... Serves 4 to 6 people.
Ingredients: 13  (beef .. cream .. milk .. mushrooms .. onion .. peppers ...)
86. BEEF STROGANOFF
Brown beef and onion soup in 2 tablespoons oil. Add mushroom soup and about a ... add more water for noodles.)
Ingredients: 7  (cream .. mushrooms .. noodles .. pieces .. soup ...)
87. EASY BEEF & NOODLE
Place meat and can of soup in crock pot and ... Prepare package of Lipton beef and noodles according to ... pot 1 hour before serving.
Ingredients: 3  (meat .. noodles .. soup)
88. TWISTY BEEF BAKE
Cook noodles as directed. Brown ground beef. Drain excess fat. ... top. Bake for 5 minutes.
Ingredients: 6  (beef .. cheese .. juice .. noodles .. onions .. soup)
89. BEEF AND VERMOUTH
Place uncooked meat in large casserole. Combine remaining ingredients. Pour over meat. Bake covered in 325 degree oven about 3 hours. Serve over ...
Ingredients: 4  (soup .. stew .. vermouth ...)
90. BEEF BURGUNDY
Brown meat on all sides. Combine all ingredients in a covered pot (Dutch oven style). Stir well. Cook at 325 degrees for 3 hours, stirring once or ...
Ingredients: 8  (pieces .. soup ...)
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