- 81. BEEF STROGANOFF
- Cut beef into cubes. Add all ... serving. Serve with egg noodles.
Ingredients: 5 (cream .. gravy .. mushrooms ...)
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- 82. CROCK POT STEW BEEF
- In skillet, brown the stew beef coated in flour. Add to crock pot. Mix onion soup with 1 cup of boiling water. Add mushroom soup. Put all ingredients ... heat all day or overnight.
Ingredients: 5 (beef .. flour .. soup ...)
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- 83. POTTED BEEF
- Put beef into crock pot. Add ... over noodles. Makes 6 servings.
Ingredients: 6 (optional .. soup ...)
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- 84. BEEF AND POTATO CASSEROLE
- Brown beef and onions in butter ... taste. Reserve liquid from mushrooms. Add 1/2 cup ... over meat. Mix together soup, milk, sour cream ... tender. Serves 6 to 8.
Ingredients: 13 (cheese .. cream .. crumbs .. meat .. milk .. mushrooms ...)
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- 85. BEEF MARGOT
- Brown beef in 2 tablespoons butter. ... chop onions and halve mushrooms. In separate pan, ... of cream of mushroom soup and the milk. Stir ... Serves 4 to 6 people.
Ingredients: 13 (beef .. cream .. milk .. mushrooms .. onion .. peppers ...)
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- 86. BEEF STROGANOFF
- Brown beef and onion soup in 2 tablespoons oil. Add mushroom soup and about a ... add more water for noodles.)
Ingredients: 7 (cream .. mushrooms .. noodles .. pieces .. soup ...)
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- 87. EASY BEEF & NOODLE
- Place meat and can of soup in crock pot and ... Prepare package of Lipton beef and noodles according to ... pot 1 hour before serving.
Ingredients: 3 (meat .. noodles .. soup)
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- 88. TWISTY BEEF BAKE
- Cook noodles as directed. Brown ground beef. Drain excess fat. ... top. Bake for 5 minutes.
Ingredients: 6 (beef .. cheese .. juice .. noodles .. onions .. soup)
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- 89. BEEF AND VERMOUTH
- Place uncooked meat in large casserole. Combine remaining ingredients. Pour over meat. Bake covered in 325 degree oven about 3 hours. Serve over ...
Ingredients: 4 (soup .. stew .. vermouth ...)
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- 90. BEEF BURGUNDY
- Brown meat on all sides. Combine all ingredients in a covered pot (Dutch oven style). Stir well. Cook at 325 degrees for 3 hours, stirring once or ...
Ingredients: 8 (pieces .. soup ...)
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