- 81. RICE AND NOODLE PILAF
- In large pan brown ... in butter. Add broth, mushrooms, rice and seasoning. Mix and ... is tender, approximately 25 minutes.
Ingredients: 7 (broth .. mushrooms .. noodles .. rice ...)
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- 82. RICE PILAF
- Chop onion and pepper ... butter. Place 1 cup rice in 1 1/2 quart ... 350 degrees in covered casserole.
Ingredients: 5 (consomme .. mushrooms .. onion .. rice ...)
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- 83. RICE PILAF
- Dissolve bouillon cubes in very hot water. Saute mushrooms, green pepper, onion, and celery in butter. Add rice and sauteed vegetables to ... or until liquid is absorbed.
Ingredients: 8 (bouillon .. mushrooms .. rice ...)
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- 84. WHITE AND WILD RICE PILAF SALAD
- Rinse wild rice well; drain. In 2 ... pan cook green onions, mushrooms and 1/4 teaspoon salt ... wedges. 8 main dish servings.
Ingredients: 16 (avocados .. boneless .. grapes .. ham .. leaves ...)
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- 85. CHICKEN RICE PILAF
- Preheat oven to 350 degrees. Prepare rice as per box instructions. ... salad and rolls. Serves 4.
Ingredients: 6 (celery .. mushroom .. rice ...)
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- 86. MUSHROOM PILAF
- Melt butter in casserole dish. Add 1 cup rice, beef consomme, soup, and mushrooms. Stir once; top ... 45-50 minutes at 350 degrees.
Ingredients: 5 (consomme .. rice .. soup ...)
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- 87. RICE PILAF
- Saute onions and rice in butter until rice ... rice). Add oregano and mushrooms. Put in large ... liquid is absorbed. Cover casserole.
Ingredients: 8 (flakes .. mushrooms .. soup ...)
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- 88. RICE PILAF
- Saute peppers and onions in butter. Add mushrooms, consomme and rice. Pour mixture into ... 1 hour at 350 degrees.
Ingredients: 6 (juice .. rice .. soup ...)
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- 89. RICE PILAF
- Make rice as directed on box. Saute rest of ingredients. Add cooked rice to sauteed mixture and simmer 10 minutes.
Ingredients: 6 (mushrooms .. onion .. rice ...)
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- 90. SAVORY RICE PILAF
- In a 1-quart casserole, saute rice, onion and pepper ... golden. Add broth, canned mushrooms, pimento and saffron. ... another 5 minutes. Serves 6.
Ingredients: 9 (cheese .. rice .. saffron ...)
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