- 81. STIR-FRY
- Prepare rice, cut steak lengthwise ... until hot. Serve over rice.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. onions .. peppers ...)
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- 82. BEEF - BROCCOLI STIR FRY
- Heat oil and garlic ... sugar and juice from mushrooms. Stir and simmer ... to thicken. Serve over rice.
Ingredients: 11 (broth .. mushrooms .. oil .. pieces .. rice .. sauce ...)
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- 83. CHICKEN - VEGETABLE STIR - FRY
- Combine first three ingredients. ... snow peas, celery, and mushrooms; stir fry 2 ... thickened. Serve hot over rice.
Ingredients: 12 (broccoli .. cornstarch .. mushrooms .. oil .. peas ...)
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- 84. CHICKEN-VEGETABLE STIR FRY
- In small skillet, heat ... longer. Serve with hot rice. Serves 2.
Ingredients: 10 (broccoli .. mushrooms .. oil .. onion .. rice .. sauce ...)
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- 85. PORK VEGETABLE STIR FRY
- While partially frozen, slice ... over cooked noodles or rice. Serves 4.
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 86. STIR - FRY CHICKEN
- Drain pineapple. Reserve chunks ... heat 2 minutes. Add mushrooms and soy sauce. Sprinkle ... longer. Serve over fluffy rice.
Ingredients: 11 (cornstarch .. garlic .. mushrooms .. oil .. rice ...)
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- 87. BEEF AND VEGETABLE STIR FRY
- In preheated wok or ... peppers, broccoli, zucchini and mushrooms 2 to 3 minutes ... heat and serve over rice.
Ingredients: 11 (chunks .. flowers .. gravy .. mushrooms .. oil ...)
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- 88. CHICKEN AND BROWN RICE STIR-FRY
- Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok or large skillet; add vegetable oil and stir-fry ...
Ingredients: 16 (breast .. broccoli .. carrots .. celery .. mushrooms ...)
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- 89. CHICKEN-VEGETABLE STIR-FRY
- (Broccoli or green beans ... longer. Serve with hot rice.
Ingredients: 9 (mushrooms .. oil .. sauce .. strips ...)
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- 90. MANDARIN STIR - FRY CHICKEN
- In bowl mix cornstarch ... 1 minute. Serve over rice. Makes 4-6 servings. ... - stir fry 2 minutes.
Ingredients: 13 (carrot .. cornstarch .. garlic .. mushrooms .. oil ...)
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