- 81. CRAB BISQUE
- Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
Ingredients: 6 (crab .. cream .. milk .. sherry .. soup ...)
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- 82. SEAFOOD-BROCCOLI BISQUE
- In saucepan, simmer shrimp ... in saucepan, add onion, mushrooms and broccoli. Cook until ... hot and cheese melts. Serve.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerets ...)
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- 83. BROCCOLI AND CRAB BISQUE
- In 3 quart saucepan cook leeks, mushrooms, broccoli and garlic ... thoroughly and serve. Serves 6.
Ingredients: 13 (broth .. cream .. flour .. leaf .. leeks .. thyme ...)
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- 84. CRAB BISQUE
- Heat all together until hot.
Ingredients: 8 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 85. SHRIMP - VEGETABLE BISQUE
- Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of vegetable ...
Ingredients: 11 (broth .. carrot .. celery .. milk .. onion .. yogurt ...)
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- 86. BROCCOLI CHEESE BISQUE
- Saute the onions and mushrooms in butter until tender. ... until the cheese has melted.
Ingredients: 8 (broth .. flour .. flowerets .. half ...)
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- 87. CRAB BISQUE
- Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives. I usually add one ...
Ingredients: 7 (chives .. crabmeat .. half .. sherry .. soup .. whip ...)
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- 88. CRABMEAT BISQUE
- Chop entire bunch of green onions fine and saute until wilted in butter. Add crab meat, soups and simmer for 1 minute. Do not boil. Add wine and ...
Ingredients: 8 (meat .. onions .. soup ...)
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- 89. SHRIMP - VEGETABLE BISQUE
- In covered Dutch oven, cook zucchini, carrots, celery and onion in butter until tender, about 20 minutes. Blend in flour. Stir in milk. Cook and stir ...
Ingredients: 13 (cream .. flour .. granules .. milk .. shrimp .. soup ...)
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