- 81. CHOCOLATE MINT BARS
- Beat sugar, butter, and ... use a 10x15x1 inch jelly roll pan.) Bake at ... 8 tablespoons butter). 36 servings.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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- 82. ROAST LEG OF LAMB
- Make 4 to 5 ... and stir 2/3 cup mint flavored jelly, 2 tablespoons butter ... is hot, about 10 minutes.
Ingredients: 6 (lbs. .. mustard .. paprika .. sherry .. slivers ...)
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- 83. SHERBET ALASKA ROLL
- Preheat oven to 375 degrees. Grease jelly-roll pan. Line with ... or until top springs back.
Ingredients: 14 (flour .. salt .. sherbet .. sugar .. tartar .. temperature ...)
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- 84. CHOCOLATE HEARTS
- Line 15 1/2 x 10 1/2 inch jelly roll pan or cookie ... corn syrup, salt and mint extract. Beat until thoroughly ... refrigerator in an airtight container.
Ingredients: 8 (chips .. extract .. salt .. sugar .. syrup ...)
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- 85. FROZEN MINT - CHIP TORTE
- Combine butter and cookie ... Cook marshmallows, milk and jelly over low heat until ... Freeze until serving. Serves 8.
Ingredients: 9 (chips .. jelly .. marshmallows .. milk .. sugar ...)
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- 86. MOLDED APPLE-MINT SALAD
- Add to juice and heat to melt jelly. Chill until slightly thickened and add 2 cups Cool Whip and crushed pineapple.
Ingredients: 4 (jelly .. juice .. salt ...)
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- 87. MRS. DWIGHT D. E.'S FROSTED MINT DELIGHT
- Have all ingredients chilled. Melt the jelly and mix the crushed ... solid. Serves 10 to 12.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
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- 88. PINEAPPLE MINT FREEZE
- Drain pineapple, reserving the ... gelatin in syrup. Add jelly and a dash of ... before serving. Unmold and slice.
Ingredients: 7 (cream .. jelly .. pineapple .. salt .. sugar ...)
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- 89. PINEAPPLE MINT-FREEZE
- Drain pineapple reserving juice. ... gelatin in syrup. Add jelly and dash of salt. ... on lettuce lined salad plate.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
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- 90. FROSTED MINT DELIGHT
- Have all ingredients chilled. Melt the jelly and mix the crushed ... Will serve 10 to 12.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
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