- 81. MEXICAN GREEN BEANS
- Cut green beans into about 1 inch pieces. Chop onion and bell pepper. Stir-fry in oil. Add stewed tomatoes, about 1/2 can of water, seasonings and ...
Ingredients: 11 (beans .. cheese .. oil .. onion .. tomatoes ...)
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- 82. MEXICAN PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully ...
Ingredients: 6 (rice .. rings .. salt .. tomatoes ...)
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- 83. MEXICAN SOUP
- Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
Ingredients: 5 (broth .. cheese .. juice .. sauce ...)
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- 84. MEXICAN CASSEROLE
- Heat oil in large skillet - add onion and garlic and saute. Add meat - brown, stirring frequently. Blend in tomatoes, taco seasoning, chilies, olives ...
Ingredients: 12 (beef .. cheese .. chilies .. oil .. olives .. onion ...)
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- 85. MEXICAN CHICKEN CASSEROLE
- Saute onions and chilies in butter in large skillet. Add tomatoes, soup, cumin, chicken and garlic powder to taste, if desired. Simmer 20 minutes. ...
Ingredients: 9 (cheese .. doritos .. soup .. tomatoes ...)
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- 86. MEXICAN HOT DIP
- Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips.
Ingredients: 8 (cheese .. chilies .. hot .. sauce ...)
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- 87. MEXICAN SOUP
- Saute onion and celery in a little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double this - it ...
Ingredients: 8 (broth .. cheese .. tomatoes ...)
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- 88. OLD MEXICAN CHILI
- Brown stew meat in 2 tablespoons ... tender, stirring occasionally. Serves 4.
Ingredients: 8 (beans .. salt .. sauce ...)
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- 89. CALDO (MEXICAN SOUP)
- In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another hour or ...
Ingredients: 12 (cabbage .. carrots .. celery .. cob .. onion .. peppers ...)
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- 90. MEXICAN CASSEROLE
- Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onion and garlic and saute until translucent. Add meat and cook until ...
Ingredients: 12 (beef .. cheese .. chilies .. cream .. oil .. olives ...)
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