- 81. SPICY MEXICAN SOUP
- Saute onion and garlic ... simmer 20 minutes. Put soup into bowls and top with chips and grated cheese. Serves 6 to 8.
Ingredients: 12 (broth .. chips .. oil ...)
|
- 82. MEXICAN CHICKEN SOUP
- Bring first 5 ingredients ... chicken. Heat through. This soup gets better with age!
Ingredients: 15 (cloves .. juice .. oil .. parsley .. peppers .. rice ...)
|
- 83. MEXICAN MEATBALL SOUP
- In large sauce pot, ... and drop into simmering soup, a few at ... vegetables are done. 8-10 servings.
Ingredients: 15 (broth .. cilantro .. egg .. oil .. oregano .. raw ...)
|
- 84. TACO FLAVORED MEXICAN SOUP
- In a large soup pot simmer the following ... heated when ready to serve.
Ingredients: 1
|
- 85. MEXICAN CHICKEN SOUP
- Rinse and soak beans ... about 15 minutes. Transfer soup to bowls. Serve 2 ... milligrams; Sodium - 284 milligrams.
Ingredients: 8 (garbanzos .. pieces .. tomatoes .. tortillas ...)
|
- 86. MEXICAN SOUP (SOPA)
- Mix pasta and cooking ... stirring often. If the soup is too thick, add more water. Add cooked chicken or hamburger.
Ingredients: 8 (bouillon .. oil .. onions .. pasta .. sauce ...)
|
- 87. MEXICAN CHICKEN SOUP
- Cook chicken breasts in ... are cooked, serve. Top soup with sliced radishes, shredded ... hot sauce. Serve with tortillas.
Ingredients: 10 (beans .. bouillon .. breasts .. corn .. lettuce ...)
|
- 88. MEXICAN ZUCCHINI SOUP
- In a large saucepan, ... and pepper. Bring the soup to a boil, reduce ... or 6 first cup servings.
Ingredients: 11 (broth .. kernels .. milk .. optional .. squares ...)
|
- 89. MEXICAN MEATBALL SOUP
- In large bowl, combine meatball ingredients; mix well. Shape about 30 (1 inch) meatballs. In large skillet, thoroughly brown meatballs; drain on ...
Ingredients: 20 (beef .. broth .. celery .. cheese .. corn .. cubes ...)
|
- 90. MEXICAN ZUCCHINI SOUP
- Saute onion in butter. ... salt and pepper. Bring soup to boil, reduce heat ... or until they are crisp.
Ingredients: 12 (broth .. chips .. corn .. milk .. nutmeg .. salt ...)
|
