- 81. MEXICAN TACO SALAD
- Brown meat and drain. Add onion cook until tender, add beans and seasoning. Cover and cook over medium heat 10 minutes. Combine remaining ...
Ingredients: 10 (beef .. chips .. lettuce .. onion .. salt .. tomatoes ...)
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- 82. SUMMER CHICKEN SALAD
- Place olive oil in pan with garlic, chicken, and Mexican seasoning; brown. When finished, ... toss well and add dressing. Chill 2 hours. ... is or over chopped lettuce.)
Ingredients: 12 (juice .. oil ...)
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- 83. MEXICAN CASSEROLE
- Heat oven to 375 degrees. Grease rectangular pan, 13 x9 x 2 inches. Mix baking mix and water until soft dough forms; beat 20 strokes. Pat in pan with ...
Ingredients: 9 (beef .. cheese .. cream .. onion ...)
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- 84. MEXICAN SALAD
- Wash, dry, tear lettuce into large bowl. Add Fritos and 1/4 Catalina; mix well. In another bowl stir together beans, cheese, onion, tomatoes and ...
Ingredients: 8 (fritos .. lettuce ...)
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- 85. MEXICAN SALAD
- Brown meat and 1/2 ... Stir in beans, water, dressing and chili powder; simmer ... cheese. Serve with corn chips.
Ingredients: 10 (beans .. cheese .. chilies .. chips .. lettuce ...)
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- 86. MEXICAN SALAD
- Marinate avocados, cherry tomatoes, ... sour cream and Wishbone dressing and seasonings for several ... This serves about 20 people.
Ingredients: 10 (cream .. fritos .. juice .. lettuce .. salt .. tomatoes ...)
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- 87. MEXICAN CASSEROLE
- Heat oven to 375 ... dough. Mix sour cream, salad dressing, cheese and onion ... 30 minutes. Makes 6 servings.
Ingredients: 10 (beef .. cream .. paprika ...)
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- 88. MEXICAN CHEF SALAD
- Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and hot sauce. Slice ... crunched chips just before serving.
Ingredients: 11 (avocado .. chips .. crisp .. lettuce .. salt .. tomatoes ...)
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- 89. MEXICAN LETTUCE SALAD
- Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.
Ingredients: 8 (cheese .. cream .. mayonnaise .. pieces .. salsa ...)
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- 90. MEXICAN SALAD
- Mix all ingredients, except dressing. Sprinkle with garlic salt and refrigerate until ready to serve. Add 3/4 cup Catalina dressing.
Ingredients: 8 (beans .. lettuce .. onion .. tomatoes ...)
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