- 81. CHICKEN ENCHILADAS
- Mix soups together and heat until warm. Add chicken, onion, olives and chiles. Layer in a 9x13 pan: Tortillas, chicken mixture, cheese. Repeat above ...
Ingredients: 8 (cheese .. chiles .. olives .. onion .. soup ...)
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- 82. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 pound ...
Ingredients: 8 (oil .. sauce .. tomatoes .. tortillas ...)
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- 83. ENCHILADA VIERNES CASSEROLE
- Oil skillet and lightly ... This is from New Mexican family which will vary ... add additional soup and cheese.
Ingredients: 8 (cream .. milk .. soup .. tortillas ...)
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- 84. ENCHILADA VIERNES CASSEROLE
- I obtained this recipe ... family of native New Mexicans. They served it ... add additional soup and cheese.
Ingredients: 8 (cheese .. cream .. milk .. soup .. tortillas ...)
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