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Results 81 - 90 of 652 for mexican dips.

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81. SUPER MEXICAN DIP
Mix first 5 ingredients. Spread mixture in oblong (13 x 9 inch) pan and cover with cheese. Bake for 20 minutes at 350 degrees. Serve with corn chips ...
Ingredients: 8  (beans .. cheese .. cream .. sauce ...)
82. 7 LAYER MEXICAN DIP
Brown meat and add taco seasoning, then mix can of refried beans with meat. Spread evenly on cookie sheet or platter, let cool completely. Spread ...
Ingredients: 8  (beans .. beef .. cream .. onion .. tomatoes ...)
83. HOT MEXICAN BEAN DIP
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
Ingredients: 10  (cheese .. salt .. sauce .. smoke .. vinegar ...)
84. HOT MEXICAN DIP
Melt together and serve hot with corn chips.
Ingredients: 5  (cheese .. finely .. sauce ...)
85. LAYERED MEXICAN DIP
Blend the beans with a small amount of picante to thin. Mash avocados with a little onion and picante to make guacamole. Next layer half of the ...
Ingredients: 10  (avocados .. beans .. cheddar .. chips .. cream ...)
86. MARVELOUS MEXICAN DIP
Layer ingredients in microwavable container and heat until cheese is melted and mixture hot. Serve with tortilla chips. (Cooper)
Ingredients: 6  (beans .. cheese .. olives .. onions .. salsa ...)
87. MEXICAN BEAN DIP
Heat beans and seasoning mix. Dice onion and tomatoes. Mix in bowl, chilies, tomatoes and onion. Layer in 9 x 9 inch pan: Bean mix; sour cream; ...
Ingredients: 7  (beans .. chilies .. onion .. tomato ...)
88. MEXICAN BEAN DIP
Mix together soup, onion and olives. Pour 1/2 of mixture into baking dish. Sprinkle with 1/2 of cheese. Pour remaining mixture on top. Sprinkle with ...
Ingredients: 5  (cheddar .. soup ...)
89. MEXICAN CHEESE DIP
Heat in fondue. Serve with nacho chips.
Ingredients: 5  (spread .. tabasco .. whiz ...)
90. MEXICAN DIP FOR TORTILLA CHIPS
Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can reheat in the ...
Ingredients: 4  (beans .. cheese ...)
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