- 81. SUPER MEXICAN DIP
- Mix first 5 ingredients. Spread mixture in oblong (13 x 9 inch) pan and cover with cheese. Bake for 20 minutes at 350 degrees. Serve with corn chips ...
Ingredients: 8 (beans .. cheese .. cream .. sauce ...)
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- 82. 7 LAYER MEXICAN DIP
- Brown meat and add taco seasoning, then mix can of refried beans with meat. Spread evenly on cookie sheet or platter, let cool completely. Spread ...
Ingredients: 8 (beans .. beef .. cream .. onion .. tomatoes ...)
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- 83. HOT MEXICAN BEAN DIP
- Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
Ingredients: 10 (cheese .. salt .. sauce .. smoke .. vinegar ...)
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- 84. HOT MEXICAN DIP
- Melt together and serve hot with corn chips.
Ingredients: 5 (cheese .. finely .. sauce ...)
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- 85. LAYERED MEXICAN DIP
- Blend the beans with a small amount of picante to thin. Mash avocados with a little onion and picante to make guacamole. Next layer half of the ...
Ingredients: 10 (avocados .. beans .. cheddar .. chips .. cream ...)
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- 86. MARVELOUS MEXICAN DIP
- Layer ingredients in microwavable container and heat until cheese is melted and mixture hot. Serve with tortilla chips. (Cooper)
Ingredients: 6 (beans .. cheese .. olives .. onions .. salsa ...)
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- 87. MEXICAN BEAN DIP
- Heat beans and seasoning mix. Dice onion and tomatoes. Mix in bowl, chilies, tomatoes and onion. Layer in 9 x 9 inch pan: Bean mix; sour cream; ...
Ingredients: 7 (beans .. chilies .. onion .. tomato ...)
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- 88. MEXICAN BEAN DIP
- Mix together soup, onion and olives. Pour 1/2 of mixture into baking dish. Sprinkle with 1/2 of cheese. Pour remaining mixture on top. Sprinkle with ...
Ingredients: 5 (cheddar .. soup ...)
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- 89. MEXICAN CHEESE DIP
- Heat in fondue. Serve with nacho chips.
Ingredients: 5 (spread .. tabasco .. whiz ...)
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- 90. MEXICAN DIP FOR TORTILLA CHIPS
- Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can reheat in the ...
Ingredients: 4 (beans .. cheese ...)
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