- 81. MEXICAN CHICKEN
- Saute onions and peppers ... with crushed chips. Layer chicken and pour mixture over ... 350 degrees until cheese melts.
Ingredients: 9 (soup .. tomatoes ...)
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- 82. MEXICAN CHICKEN
- Brown chicken in hot frying pan ... lettuce and tomatoes. Serves 4-6.
Ingredients: 10 (beans .. chips .. halves .. salsa ...)
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- 83. MEXICAN SALSA CHICKEN
- Combine flour, garlic powder, paprika and chili powder. Coat chicken with mixture. Heat oil over medium heat. Cook 3 or 4 minutes per side.
Ingredients: 8 (cheese .. flour .. oil .. paprika .. salsa ...)
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- 84. MEXICAN STYLE CHICKEN KIEV
- Pound chicken pieces to about 1/4 ... tomato sauce. Makes 8 servings.
Ingredients: 16 (cheese .. chilies .. crumbs .. onions .. salt .. sauce ...)
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- 85. RANCH CHICKEN (MEXICAN)
- Grease 9 x 13 ... on bottom. Layer of chicken. Layer of onions. ... 1 hour at 350 degrees.
Ingredients: 8 (broth .. soup ...)
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- 86. CHICKEN CASSEROLE WITH A MEXICAN FLAVOR
- Mix all ingredients together except chicken and cheese. Layer ingredients ... 15 minutes at 350 degrees.
Ingredients: 9 (cream .. milk .. soup ...)
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- 87. CHICKEN MEXICAN CASSEROLE
- Saute onion in butter ... with torn tortillas and chicken and cheese, put in ... at 350 degrees. Freezes well.
Ingredients: 10 (broth .. chilies .. olives .. onion .. tortillas ...)
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- 88. CHICKEN-BROCCOLI ENCHILADA CASSEROLE (MEXICAN CHICKEN DIVAN)
- Simmer the chicken breasts with 1/2 an ... of chicken, broccoli and onions.
Ingredients: 16 (breasts .. broth .. butterbuds .. cornstarch .. cream ...)
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- 89. MEXICAN CHICKEN AND RICE
- Brown chicken pieces in hot vegetable ... and the chicken is tender.
Ingredients: 8 (rice .. sauce ...)
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- 90. MEXICAN CHICKEN CASSEROLE
- Parboil chicken, bone and cut ... 40-60 minutes at 350 degrees.
Ingredients: 10 (chilies .. chips .. cream .. olives .. pieces .. sauce ...)
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