- 81. MEXICAN CHEESE GRITS
- Add grits slowly to ... cook dry. Add butter, Mexican hot cheese and eggs, ... hour. Serves 15 to 18.
Ingredients: 6 (cheese .. salt ...)
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- 82. MEXICAN CHICKEN ROLLS
- Pound chicken breasts to ... 1/2 cup water and Mexican-style tomatoes. Pour sauce ... bubbly. Makes 4 main-dish servings.
Ingredients: 11 (cheese .. chips .. oil .. olives .. peppers .. tomatoes ...)
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- 83. MEXICAN CHICKEN
- Skin chicken, salt and ... add onion, tomato sauce, Mexican tomatoes, Rotel tomatoes and ... it begins to get thick.
Ingredients: 5 (chilies .. onion .. sauce .. tomatoes ...)
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- 84. MEXICAN CHICKEN
- Pour tomatoes over chicken. ... Serve over rice. Note: Mexican Velveeta and other spices may be used in seasoning to taste.
Ingredients: 3 (bones .. cheese .. tomatoes)
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- 85. MEXICAN CHICKEN
- Boil chicken until done; ... dark non-stick pan. Placing Mexican Velveeta cheese (sliced) over ... REALLY HOT buy the regular.
Ingredients: 8 (breasts .. broth .. cheese .. chips .. soup .. tomatoes ...)
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- 86. MEXICAN CORN BREAD
- Remove seeds from peppers ... of hot peppers use Mexican corn bread mix.
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. peppers ...)
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- 87. MEXICAN CORN CHIP SAUCE
- Fry hamburg, sausage and ... chips. May use hot Mexican Velveeta, depending on taste. May serve with a salad as a main dish.
Ingredients: 6 (chips .. hamburg .. onion .. sausage .. tomatoes ...)
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- 88. MEXICAN CORN
- Sprinkle Mexican seasoning on buttered corn ... Seasoning and 1 tablespoon butter.
Ingredients: 3 (corn ...)
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- 89. MEXICAN DIP
- Brown together beef and ... green onions. Serve with Mexican chips.
Ingredients: 11 (beans .. chips .. cream .. ground .. sauce ...)
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- 90. MEXICAN DIP
- Brown ground beef and drain. Mix with mexican Manwich and cheese. Heat through. Serve hot with Tostito chips.
Ingredients: 3 (beef .. cheese .. manwich)
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