- 81. B-B-Q PORK AND WITH SAUCE
- Put fresh pork shoulder ... Then prepare sauce while meat is cooking. Mix all ... with sauce, making it delicious.
Ingredients: 12 (broth .. paprika .. salt .. sauce .. turmeric ...)
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- 82. ORANGE-GLAZED PORK ROAST
- In a small bowl, ... pat onto roast. Place meat in a large roasting ... parsley sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 83. TURKEY, SAUSAGE, APPLE STUFFING
- If turkey is frozen, thaw completely. Rub salt in neck and ... basting occasionally. Makes 10-12 servings.
Ingredients: 10 (apples .. celery .. crumbs .. meat .. oil .. onion ...)
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- 84. BEEF AND PORK WINE
- Brown meat well. Pour in port ... and cook it all together.
Ingredients: 5 (broth .. mushrooms .. roast ...)
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- 85. POT - ROASTED TURKEY
- In a large frying ... 1 hour or until meat and vegetables are tender. ... table. Make about 8 servings.
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
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- 86. BEST-EVER-ENCHILADAS
- Cook ground beef and ... a large skillet until meat is browned, stirring to ... and your ready to serve.
Ingredients: 14 (beef .. cheese .. flour .. oil .. olives .. onion ...)
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- 87. BREAKFAST SCRAPPLE
- Simmer pork necks, covered ... keep from stock. Remove meat from bones and chop ... and a bit of butter.
Ingredients: 7 (bones .. cornmeal .. salt .. savory ...)
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- 88. CHRISTMAS CHICKEN PIE
- For Crust: Sift flour ... water and cool. Remove meat from bone and tear ... more. Yield about 8 servings.
Ingredients: 17 (breasts .. broth .. flakes .. flour .. pieces .. sage ...)
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- 89. SOURBRAUTEN
- Marinate in: 1 c. ... drain off Spias. Slice meat thin; reheat in juice ... pour over dumplings and meat.
Ingredients: 1 (salt)
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- 90. DUTCH GREEN PEA SOUP
- The day before serving, ... and then simmer until meat is very tender (2 ... Parmesan and croutons. Yields 8-10.
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
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