|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 81 - 90 of 134 for meat loaf mozzarella
Preheat oven to ... tomatoes, bread crumbs, egg, onions, salt and pepper. Spray pan with Pam and form loaf of mixture and place in baking pan and bake 1 hour.
About 1 1/4 ... 1/2 cup shredded mozzarella cheese and 1/2 ... baking pan, shape meat mixture into 9x5 inch loaf, pressing firmly. ... days. Makes 8 servings.
Mix all ingredients ... pizza sauce and mozzarella cheese. Pat into meat loaf shape or 8x8 ... top. Sprinkle with shredded cheese and bake 10 minutes more.
Combine beef, egg, ... cheese evenly over meat; roll up ... high for 12-15 minutes. Let stand 10 minutes or bake at 350 degrees for approximately 1 hour.
Microwave setting: High ... spinach, 1/2 cup Mozzarella cheese, Parmesan cheese, ... spinach filling on meat to 3/4 inch ... to form pinwheel loaf. Pinch ends ... 120.7%; vitamin C 19.2%.
Mix all ingredients, ... Place 1/2 of meat mixture in loaf bread pan. Place ... mixture on top of cheese. Put bacon on top and bake at 350 degrees for 1 hour.
Combine ground beef, ... waxed paper. Sprinkle Mozzarella cheese over, roll ... Drain off excess fat. Pour remaining sauce over top. Bake 15 more minutes.
Mix together meat, eggs, dressing, ... more. Note: shredded mozzarella can be substituted. ... can of tomato sauce maybe used. Spaghetti sauce can be used.
Heat oven to ... edges into rounded loaf. Place into ... to 45 minutes or until meat is done. Top loaf with some sauce, the Mozzarella cheese. Serves 8.
Combine meat loaf ingredients and bake ... with pizza sauce, bell pepper and mushrooms. Put cheese on top and return to oven long enough to melt cheese.
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