|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 81 - 90 of 264 for mayonnaise balls
Mix well with hands in large bowl. Form into a ball. Roll in paprika.
Mix ingredients. Shape into ball. Roll in chopped pecans. Serve with crackers.
Combine all ingredients. Mix with mixer and set in refrigerator to chill. Roll into ball and then roll in chopped nuts, if desired.
Soak dried onions ... Roll into a ball and refrigerate. This ... entertaining. Flavors blend better if stored at least a day ahead of using. Serve with crackers.
Mix all ingredients and refrigerate at least overnight. Form into 2 balls. May roll in almonds or pecans if desired. Serve with crackers of choice.
HORSERADISH SAUCE: Mix mayonnaise and horseradish together. ... Roll into bite-size balls. Freeze balls ... because they can be made ahead of time and frozen!
Mix all ingredients ... nuts. Form into ball. make a ... in chopped nuts. Wrap in waxed paper and refrigerate. Bring to room temperature before serving.
Mix together all ... and form a ball. Roll the ... crackers or garlic toast. The cheese ball is pretty when rolled in 1/2 c. fresh parsley mixed with the nuts.
Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add the ...
Mix cream cheese, mayonnaise, ham, vinegar, mustard, parsley, and onion. Chill well and form into ball. Roll in sunflower seeds.
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