81 - 90 of 264 for mayonnaise balls
Mix cream cheese, mayonnaise, ham, vinegar, mustard, parsley, and onion. Chill well and form into ball. Roll in sunflower seeds.
Mix all ingredients and refrigerate at least overnight. Form into 2 balls. May roll in almonds or pecans if desired. Serve with crackers of choice.
Soak dried onions ... Roll into a ball and refrigerate. This ... entertaining. Flavors blend better if stored at least a day ahead of using. Serve with crackers.
Combine all ingredients. Mix with mixer and set in refrigerator to chill. Roll into ball and then roll in chopped nuts, if desired.
Mix together all ... and form a ball. Roll the ... crackers or garlic toast. The cheese ball is pretty when rolled in 1/2 c. fresh parsley mixed with the nuts.
Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add the ...
Mix all ingredients ... nuts. Form into ball. make a ... in chopped nuts. Wrap in waxed paper and refrigerate. Bring to room temperature before serving.
HORSERADISH SAUCE: Mix mayonnaise and horseradish together. ... Roll into bite-size balls. Freeze balls ... because they can be made ahead of time and frozen!
Mix ingredients. Shape into ball. Roll in chopped pecans. Serve with crackers.
Mix well with hands in large bowl. Form into a ball. Roll in paprika.
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