|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
81 - 90 of about 930 for marshmallow bars
Butter an 8-inch ... melt butter; add marshmallows and stir until ... mixture into pan and allow to set for several hours before slicing into 24 pieces.
Cream butter and ... cover with small marshmallows, pop in ... puffed and melted together. Frost when cool. Boil 3 minutes and thicken with powdered sugar.
Mix first 7 ... oven and spread marshmallow creme over first ... thoroughly. Melt chips and peanut butter. Add Rice Krispies. Frost bars with this mixture.
Grease 8"x8"x2" square pan. Place butter and marshmallows in large microwaveable ... Press mixture in pan, using buttered back of spoon; cool. 16 or 24 bars.
Melt chips and ... and blend in. Remove from heat. Stir in marshmallows and mix until marshmallows begin to melt. Pour into 9x13 inch pan and refrigerate.
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm. Add flour, ...
Preheat oven to ... pan. Place chocolate bars over dough, (may ... dough evenly on top of Fluff. Bake 30-35 minutes or until lightly browned. Cut into bars.
Butter a 9-inch ... in one candy bar and marshmallows. Cook, stirring ... in remaining candy bar. Press mixture evenly into pan. Cool, cut into squares.
Melt butter and ... peanut butter and marshmallow creme and stir ... the top and press down into the mix with an offset spatula. Chill and serve. Enjoy!
Pop your favorite ... melt butter and marshmallows. Add salt, ... until semi firm, cut, then roll "bars" into balls. Hope this works for you, we love it.
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