- 81. ENGLISH CHRISTMAS PLUM PUDDING
- Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if available).
Ingredients: 28 (cinnamon .. cloves .. crumbs .. currants .. eggs ...)
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- 82. GRILLED TOURNEDOS
- Mix steak sauce, marmalade, lemon juice, onion ... baste the last 2 turnings.
Ingredients: 8 (bacon .. clove .. juice .. ketchup .. marmalade ...)
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- 83. ORANGE GLAZED CORNISH HENS
- Ingredients: 11 (marmalade .. sauce .. vinegar ...)
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- 84. SAVORY PORK CHOPS
- Mix flour, seasoned salt, ... fat. Mix water, soy sauce, ketchup, and marmalade. Pour over chops. ... Sprinkle with chopped green onion.
Ingredients: 11 (flour .. ketchup .. marmalade .. mustard .. oil ...)
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- 85. SUSIE'S SPICY CHICKEN DRUMMETS (OR WINGS)
- Mix all ingredients together ... dishes. Heat rest of sauce and pour over wings when done.
Ingredients: 6 (honey .. marmalade .. sauce .. sugar ...)
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- 86. TURKEY CRANBERRY CROISSANT
- Combine cream cheese, marmalade and pecans in small ... Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce ... of that leftover Thanksgiving turkey!
Ingredients: 7 (leaves .. marmalade .. pecans .. sauce .. split ...)
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- 87. BEST BBQ DIP
- Mix all ingredients. Allow flavors to blend. Serve warm or cold. Good on chicken nuggets.
Ingredients: 3 (marmalade .. sauce ...)
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- 88. CHICKEN ALA ORANGE
- Sprinkle chicken with salt and pepper and coat with flour. In large skillet brown chicken lightly in oil; remove. In drippings saute carrots until ...
Ingredients: 9 (carrots .. flour .. juice .. marmalade .. oil .. sauce ...)
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- 89. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut ... segments, pea pods, soy sauce, vinegar, Lee Kum Kee Sauce and orange marmalade. Stir fry for ... maraschino cherries and sunflower seeds.
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 90. CRANBERRY - APPLE SWEET POTATOES
- If using fresh potatoes, ... small bowl mix cranberry sauce and preserves and marmalade. Spoon over potatoes. ... for 20-25 minutes. Serves 8.
Ingredients: 6 (marmalade .. preserves .. sauce ...)
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