- 81. MARINATED CHICKEN BREAST
- Combine ingredients, stir well. Pour over chicken. Refrigerate for 2 hours. Grill over hot coals 8 minutes on each side.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 82. MARINATED BAKED SOUR CREAM CHICKEN BREASTS
- The day before: Wash and dry breasts; set aside. In ... potato and baked acorn squash.
Ingredients: 13 (cream .. crisco .. juice .. paprika .. salt .. sauce ...)
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- 83. MARINATED CHICKEN BREAST IN PEPPER SAUCE
- Mix marinade. Coat on chicken and refrigerate overnight. In ... over it and serve immediately.
Ingredients: 17 (basil .. breasts .. broth .. cheese .. cream .. garlic ...)
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- 84. EASY MARINATED CHICKEN BREASTS
- Wash and towel dry chicken. Combine all other ... Everyone should have this recipe.
Ingredients: 7 (basil .. juice .. marjoram .. optional .. salt ...)
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- 85. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's meat tenderizer, ... minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 86. GRILLED MARINATED CHICKEN BREASTS
- Whisk together ingredients for marinade. Add chicken, coat well. Cover ... every 5 to 10 minutes.
Ingredients: 12 (basil .. flakes .. honey .. juice .. mustard .. oil ...)
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- 87. MARINATED CHICKEN BREASTS
- Combine first 7 ingredients and mix well. Coat chicken with sour cream mixture ... and bake for 15 minutes.
Ingredients: 10 (cream .. crumbs .. garlic .. juice .. paprika .. sauce ...)
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- 88. SOUR CREAM MARINATED CHICKEN BREASTS
- Combine sour cream, lemon ... pepper; blend well. Sprinkle chicken with salt and coat ... additional 15 minutes. Serves 10.
Ingredients: 11 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 89. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS
- Bake chicken breast 350°F. for 20 minutes ... Serve on angel hair pasta.
Ingredients: 7 (juice .. sugar ...)
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- 90. CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING
- Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... until golden brown. 8 servings.
Ingredients: 14 (crumbs .. egg .. flakes .. flour .. lengthwise ...)
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